Pizzeria Ciro Cascella 3.0 in Milan offers a wide selection of gluten-free pizzas, praised for their excellent dough and lightness. The restaurant, with a separate AIC kitchen, is cozy and the friendly staff ensures a comfortable experience.
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4,5
2
We came here because reassured by the reviews about the safety of contaminations. We dined with the entire gluten-free menu; only the 2-year-old is celiac. We ordered two pizzas and fries (specifying gluten-free). The result? Nighttime screams and discomfort, morning diarrhea, and hiccups. Unfortunately, I don't think we will return.
5
I tried the classic pasta frittatina, delicious, and a “old school” round version. Soft dough with a crispy edge, first-rate ingredients. Various gluten-free desserts available including realistic fruit. There is also a separate Glutenfree area with dedicated staff. At the table, a placeholder with the Aic logo to identify me as celiac! Really a nice idea!
5
Great gluten-free pizza, personally one of the best. Neapolitan pizza, which is harder for me to digest, but you can't do without it! All the offerings are also gluten-free, AIC certified. Super friendly and helpful staff! Large venue with a double kitchen. I think they use Caputo flour, so it's not suitable for those allergic to wheat, but it is for celiacs.
5
We came to this restaurant for the first time and were pleasantly surprised by the kindness and attention of the staff. Nice place, excellent food, the best gluten-free pizza ever (soft, light, and tasty). We will definitely return!
5
excellent Neapolitan pizza with quality ingredients, very helpful staff
5
The best gluten-free pizza I've ever eaten, it doesn't weigh you down and even those who are not celiac like it; it feels like magic. I've tried the home delivery several times and I've never been dissatisfied. Truly worth trying, you won't regret it.
5
Best pizza I've ever eaten! The appetizers and desserts were excellent too, I felt just like everyone else and the welcome was greatly appreciated!
5
Pizza SG is extremely delicious; the crust is very soft and tasty! The staff is very attentive and kind❤️ I recommend it to everyone.
5
Neapolitan high pizza is delicious, with a great variety of flavors, and the fried items are excellent too.
4
Fried foods and gluten-free fried pizza are very good! (I recommend the one with the meatballs) and bonus point because they also have realistic gluten-free fruit. The waiter Antonio is very helpful and nice.
5
Good food, really interesting gluten-free pizza! Christian from the staff is truly attentive and knowledgeable!
5
Sensational pizza, a myriad of varieties. True buffalo mozzarella. That's why it's the world champion pizza!!!
5
Very good pizza. Even though it's gluten-free, you can taste the flavor of Naples. Pizza and fried foods prepared in a dedicated area where there is no risk of contamination. Fast service.
5
in my opinion, the best gluten-free pizza around, countless pizzas and not only that, highly recommended.
5
First time here. It’s the best gluten-free pizza I have ever eaten in these 8 years of celiac disease. Very careful and precise about gluten-free. The staff is very nice and welcoming. In short, I have found my new favorite pizza!
5
Excellent in Milan. We were six and we chose six different pizzas: all excellent, including one gluten-free that was AMAZING. Ingredients of the highest quality and a truly exquisite dough. I absolutely recommend the typical Neapolitan appetizers, really tasty. The service was also great: from the moment we entered, we were welcomed with the warmth and joy that you feel in Naples when you go to a pizzeria. Antonio assisted us and advised us throughout the evening; he was super polite, professional, and brilliant with suggestions. We will be back very soon... and we'll bring all of Milan with us 😍 All of this for €30 per person: appetizer, pizza, beer, and coffee.
5
One of the best pizzerias I have ever eaten at. There is a wide selection of pizzas, the dough is very soft, the desserts are delicious, and the service is great. Furthermore, if you are gluten intolerant, the special pizza dough practically tastes the same as the classic one, which is something I rarely hear in other places. I highly recommend this place. I will definitely come back.
5
One of the best gluten-free pizzas in Milan, a must-try!
4
the competition is raising the bar a lot. the pizza is excellent and light. If one wants to forcefully find a flaw, the dough is a bit too soft and can't be eaten by hand. for the rest: super!
5
One of the best pizzerias in Milan, also in the separation of preparations. Absolutely recommended and to be tried!!
1
Unfortunately, my girlfriend (celiac) had some issues after eating the pizza in this place. We wanted to give it a second chance, but unfortunately it happened 2 out of 2 times (never happened in other pizzerias). For this reason, we do not recommend it.
5
Ciro Cascella 3.0 is a pizzeria definitely worth trying here in Milan! The pizzas arrived quickly and they were truly delicious. The menu offers a variety of options for all tastes, from the classic margherita and neapolitan to the more creative ones. You can choose between three types of dough: cereal, wholemeal or classic... All are fantastic!! A place that will undoubtedly make you want to come back! Highly recommended for an evening with friends or even for a family lunch. (P.s. The gluten-free or lactose-free options are really delicious, in my opinion, a must-try!)
5
Perhaps the best gluten-free pizza ever tasted in Milan. Excellent and unique toppings, it has become my go-to pizzeria. Prices are generally a bit high.
1
My boyfriend and I ordered two margherita pizzas, one of which was gluten-free. Both were undercooked, especially the regular one, of which I’m attaching a photo. As soon as you enter, they remind you that the table must be vacated after an hour, even if you arrive late (which is likely given the parking situation in Milan). We trusted them because of all the videos posted on TikTok, but we won’t be coming back.
5
delicious pizza and utmost attention to gluten-free!
5
Separate kitchen, therefore no risk at all, highly recommended!
5
One of the best gluten-free pizzas I've ever tried, it's a pity there's no gluten-free version of the fried ones... it offers a variety of very special pizzas!
5
delicious pizza and super safe for celiacs... the focaccia is the softest I have ever eaten, with good and abundant toppings. p.s. separate oven for gluten free!
5
best pizza of my life, beautiful place and super friendly, absolutely worth going to. For safety, I can only say that as soon as you enter there is a dedicated area with a neon sign "gluten-free"
5
I ordered delivery, the pizza arrived perfect and delicious, I think it's one of the best gluten-free pizzas I've ever had. Also, the potato croquette was delightful.
5
Since I discovered it, it has become my favorite gluten-free pizzeria in Milan.
5
Classic Neapolitan pizza, really quality ingredients and a wide choice. I have always found Neapolitan pizzas a bit heavy, but this one was not at all! Really, really good and original in flavor too! I also tried a cheesecake, since they have gluten-free desserts as well, which was very good too. Highly recommended! There are also options for gluten-free fried foods and appetizers.
5
super delicious pizza and so many gluten-free desserts ❤️ finally a heartwarming gluten-free place in Milan ❤️
4
very good pizza, new place, friendly staff
5
Great pizzeria, I go there often with my family. Finally, a place where you feel "normal". The staff is very nice. The Neapolitan pizza is delicious, I recommend it.
5
the best gluten-free pizza in Milan. AIC venue with separate kitchen!
5
Delicious and light gluten-free pizza, one of the best I've ever had. Excellent service, the pizzaiolo who takes care of the gluten-free pizzas, Peter, was very kind and even had the foresight to keep my pizza warm while my friend was waiting for hers. Peter, you are fantastic ✨ we will definitely come back!!
5
I have been celiac for 16 years, I have tried pizzas in various parts of the world and this is undoubtedly the best authentic Neapolitan gluten-free pizza I have ever eaten in my life!!! Ciro, your pizza is POETRY! Very nice place and very friendly staff. If you are in Naples or Milan, you MUST absolutely go eat pizza from him!! The desserts are also amazing 🔝 Highly recommended 10/10 in every way, thank you because with your passion you made me dream 😍
5
I was there last night for the first time. On a rainy Wednesday, I expected a more or less empty place. Instead, I was completely mistaken. Both rooms were full and there was a constant turnover of people. The staff was really nice, the atmosphere was welcoming, the gluten-free pizza was out of this world, and so was the dessert... I can't wait to go back; I was really satisfied!
2
The venue is very large and the tables are well spaced apart, with many seats also outside. It also has a room dedicated solely to gluten-free food. We tried: 🍕4 Montanarine (€10) 🍝Pasta Frittatina (€3.50) 🍕Memory of Neapolitan Sundays (€14.50) 🍕Ilary (€14.50) 🍕Foodporn 3.0 (€13.50) I must say: I had very high expectations. We went on a Saturday night, but I don't think the day of the week should affect the food. The Montanarine, in my opinion, were under-seasoned and the dough tasted too oily, just about worth the price. The Pasta Frittatina honestly left me puzzled; the taste was good, but I have never seen a Frittatina with breadcrumbs (and even on their page it looks different). The pizzas, in general, were unbalanced; the Foodporn 3.0 was extremely heavy (I expected a heavy pizza, but I struggled to eat more than half). I found the dough quite chewy and not very digestible. The service was another negative note. I understand they opened recently, but the waiters were continuously mixing up tables and didn't seem very attentive. The prices, if it weren't for our experience, I would say are fair considering the venue is huge. The idea of having a room just for gluten-free food is beautiful, and the spacious venue is lovely... regarding the food, perhaps we should return later and try simpler pizzas; for now, unfortunately, nothing special.
1
truly a disappointment... from the photos and at first glance the pizza looks nice, too bad it is only full of steam to make it look fluffy, but then it's raw. zero attention for those who are celiac. we only had gluten-free pizzas, but at two tables near us they mistakenly left the pizzas. fortunately both tables realized from the texture that they were gluten-containing, without eating it. they didn't even apologize for what happened.
4
Informed location with gluten-free pizza options. The dough is very good with a high Neapolitan crust, and the ingredients are of excellent quality. They also offer takeaway with Deliveroo.
5
Very large Neapolitan pizzeria, with 200 seats, an area dedicated to the preparation of gluten-free dishes, and certified AIC! The types of pizza are endless, and choosing one is an almost impossible task! They have appetizers, pizza, gluten-free desserts and beer, and also lactose-free options. The gluten-free pizza dough is spectacular: soft, light, and flavorful, with a pronounced crust and fresh, quality ingredients! The appetizers and dessert were also delicious!
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