'La Maggiore Dietetica' is an oven specialized in gluten-free and lactose-free products, offering a wide variety of tasty delights in a clean and safe environment. The courtesy of the staff and the excellent quality of the products make this place a reference point for those seeking goodness without compromise.
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4,7
4
The baked goods are very good. 100% gluten-free establishment.
5
Gluten-free bakery where to buy typical products (taralli, focaccia barese..). The bread is very good and even frozen it maintains its freshness. The dry products made by them and sold packaged are also excellent, especially the grandma's cookies.
5
A haven of taste for celiacs.
4
a well-stocked oven with tasty gluten-free products and very convenient if you want to buy something on the go (which as a celiac I am not used to doing, as there aren't many places of this kind). The safety is maximum because it is an entire establishment exclusively dedicated to gluten-free, thus without the risk of contamination.
5
I bought bread with and without gluten at the two locations, a block apart from each other. I must say that this is the first time, since I discovered I am celiac 12 years ago, that I enter a bakery and feel emotional. The gluten-free bread is a wonder, a dream come true for me as I have always made it at home. I bought rolls with cereals and buckwheat, and the lady who served me even gifted me a piece of focaccia. A wonderful reality for a celiac; I will definitely return even though it's not exactly a stone's throw from Bari.
5
I bought bread with and without gluten at the two locations, a block away from each other. I must say that this is the first time, since I discovered I am celiac 12 years ago, that I have entered a bakery and felt emotional. The gluten-free bread is a wonder, a dream come true for me as I've always made it at home. I bought the rolls with cereals and buckwheat, and the lady who served me even gifted me a piece of focaccia. A wonderful reality for a celiac, I will definitely return even though it’s not exactly a stone's throw from Bari.
5
For those who are gluten-free, it's an oasis of pleasure and taste. Excellent baked goods. Cleanliness of the establishment and courtesy of the owner, who is very skilled at suggesting products without pushing sales. I've been going there for a long time, and even though I’m not from Gioia, I do everything I can to stop by. I recommend the panzerotto and the crafen. Pizza and bread. And what can I say about the cream pastries, a delight. In short, you can't go wrong. Go and indulge in all the treats that are usually denied to us celiacs. Prices are appropriate for the quality, and often they will let you taste some delights for free. A note to entrepreneurs in the gluten-free baking sector: have courage like this business, focus on quality and efficiency, and you will be rewarded.
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