Agrilocanda Val Campotto offers high-quality food in a quiet and well-maintained location. Known for its gluten-free desserts, it is recommended to book in advance for a pleasant visit.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Good food, the menu says they make gluten-free fresh pasta but that's not true, the tagliatelle looked like those from Venice, good though but certainly not fresh pasta. All gluten-free desserts are very good. FROM 9 PM THERE ARE TONS OF MOSQUITOES (I’m not exaggerating) AND IT’S PRACTICALLY IMPOSSIBLE TO EAT, I recommend booking in advance.
5
Excellent quality food in a quiet yet well-maintained location.
5
A farmhouse naturally set in the Valle di Argenta. The environment is very well-kept, the staff is professional and polite, very knowledgeable about food intolerances. The kitchen offers almost the same menu for gluten-free customers as well. This is already the second time I've come, and I was very satisfied, not only with the quality of the food but also with the menu that changes with the seasons and the confirmation of excellent service.
5
We stayed here on a bicycle trip. They have secure indoor storage for bicycles. The room was rustic, as is typical of an agriturismo, but roomy, comfortable, and very clean. Air conditioning, and also screens on the windows for summer. The owner, Elisa, was very kind and welcoming, and even made us something for lunch even though we arrived too late for regular lunch hours. They have two time slots for check-in, either 14.00-15.00 or 18.00-21.00. We ate dinner at the restaurant, and it was outstanding. They have vegetarian options, and also gluten-free options (they are certified by Aic). All of the dessert offerings were gluten free. I especially recommend the pasta dish tortelli con scorza di limone.
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