La Pizzoteca da Michi is known for its focus on gluten-free options and the use of great ingredients. The pizzas are well-appreciated, and the staff is delightful. A place definitely worth a visit.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
4
good food, very attentive and kind staff
5
The pizza is delicious, with great toppings and easily digestible like few others. The gluten-free option is also excellent. The staff is really kind. Too bad about the mosquitoes, but you can't avoid them in Argenta.
5
I was looking for a place to eat gluten-free, I knew I had to adapt and be careful about what they would propose to me, but here it wasn't necessary! They have a very high attention to celiac disease, the pizza I had was truly exquisite and, as the cherry on top, the staff is very knowledgeable and super friendly! I also appreciated the survey they asked me to fill out later, it shows a desire to grow and improve even more. Winning mentality!!!
5
We had dinner, my husband and our two children; we were passing through on our way back from vacation. I am celiac, and the attention to GLUTEN-FREE was impeccable. You can choose pizza (not sandwiches or fried foods), which is a stretched shaer dough, filled and baked separately by the pizzaioli (rice flour is used in the pizzeria); I ordered a margherita pizza, but there was the possibility to add ingredients: the waitress who served us was kind and precise in explaining which additional ingredients were safe and free from contamination. There is also a gluten-free beer option. An excellent place for those who need to eat gluten-free.
5
I found a lot of attention to gluten-free options, excellent ingredients, and delightful staff. The pizzas were truly excellent. I will definitely return!
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