Da Vittorio in Portuense, opened in March 2023, offers excellent traditional Roman cuisine with gluten-free options prepared in a separate kitchen. The renovated venue, combined with courteous and efficient staff, makes the dining experience enjoyable and satisfying.
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4,7
5
Dinner with celiacs and non-celiacs. Everyone very satisfied. Great place.
4
very varied gluten-free menu, my daughter very happy! everything good and affordable prices!
5
Here we are at the top of the range!! I believe it's in the top 3 gluten-free Roman restaurants in Rome, and I would also extend it to Italy for Roman cuisine! Top top top!! We've made it!! These are the places that cater to us!! Great!
5
Charming place, super kind and helpful owner. We dined in this restaurant with 2 separate kitchens, so it’s very safe and everything was exceptional. We had pasta with truffles, which was delicious, and various fried dishes as appetizers. We will return often.
5
Great gluten-free carbonara, I recommend it.
1
Nice atmosphere but very noisy, making it hard to chat at the table. Gluten free options are only on the restaurant menu, no pizza. It's difficult to judge the food quality as two people at our table were unwell all night after dinner. Prices are average.
5
excellent traditional food and super generous portions
5
Excellent Roman trattoria, outstanding gluten-free dishes. The menu varies according to the seasons. A sure thing! Young management and attentive waitstaff. Very well-kept outdoor garden. We go often and feel great!
5
Spectacular carbonara, delicious supplì and stellar tiramisù. The staff is very friendly and the food is delicious and safe. There is a completely gluten-free menu, it's a relief to be able to choose from many options and not settle for less. Go there, because we all deserve a carbonara like this!
5
One of the best gluten-free Roman trattorias I've ever tried!! Here you can taste all traditional dishes in a gluten-free version and, above all, with great quality for price!
5
The restaurant Da Vittorio at Portuense is an authentic culinary gem. The appetizers, from the artichoke to bruschetta and fried foods, are a delight of flavors that please the palate. The fettuccine alla coda alla vaccinara is a sublime dish, rich in taste and tradition. The desserts are a real treat for the sweet finale. The attention given to gluten-free cooking demonstrates an admirable commitment to dietary diversity. I highly recommend this restaurant for an extraordinary gastronomic experience.
5
everything was excellent and a special mention goes to the courtesy of the staff, and to the aluminum pots used as serving plates
4
Yesterday with friends we went to Vittorio's, I had a great time, I ate a flower and a carbonara.. I will go back, all in all, it's worth it.
4
Open since March 2023, it has a separate kitchen for gluten-free options. The menu offers typical Roman dishes. The fried foods are very good, and the amatriciana is also good, although perhaps slightly too salty. The establishment has been renovated quite nicely, with courteous and efficient staff.
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