Bakery 1970 gluten free offers a wide selection of gluten-free products, including outstanding bread, focaccia, and typical pastries. The quality of the doughs and the daily freshness make every visit a delicious and inclusive experience. Highly recommended for celiacs and bread lovers.
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4,9
5
They have great baked goods!
5
Stratospheric sweet and savory bakery options: the onion focaccia is incredible. Being 100% gluten-free, you can be at ease about contamination. Very kind and helpful staff.
5
well-stocked place, good products even when cold, very enjoyable.
5
Delicious focaccia!
5
An oven full of goodness, all gluten-free at fair prices. Excellent!
5
very good vegetable focaccia for me and the person who was with me really enjoyed the corn-based pizza with vegetables and fried anchovies! recommended
5
Delicious focaccias and a wide selection
5
Space focaccia! A bit pricey, but it's really worth it. Everything is gluten-free, the best place for authentic Ligurian focaccia and similar items!
5
unique!!! thank you for being there
4
My favorite bakery! Always fresh products and friendly staff.
4
Good food, unfortunately I was expecting something more typical of the place (e.g. chickpea farinata, panissa..)
5
Really good and light food, magnificent focaccia, wonderful sweets, exquisite bread, keep it up!!! Contamination equal to 0, they have only and exclusively baked goods and processed products 100% GLUTEN-FREE!!! See you soon!
5
focaccia bread panissa fries all superlative!
5
total gluten-free bakery with a wide selection in the heart of Genoa, super!!
5
great bakery and great pastry shop. Variety and excellent flavors
5
Everything is gluten-free. Amazing pistachio brioche!
5
The focaccia is excellent, both the typical Genovese style and the stuffed ones. Absolutely a must-try!
5
Pastry shop and bakery super! Excellent brioche, pizzas, and the Genoese focaccia!!! A must stop!!!
5
Delicious Ligurian focaccia gluten-free in total safety!
5
a paradise for us celiacs!
5
I stop by every time I need to hang around downtown; it's become a certainty for me! They do everything: pizzas of all kinds, focaccia, savory pies, bread, cookies, some brioche, and above all, what they make is DELICIOUS. They also make pizza bases and birthday cakes to order. The only downside is that it might be a bit pricey, but it's worth it.
5
A real oven with every type of product exclusively gluten-free, fresh of the day and delicious! An important and precious place for those with celiac disease!
5
After an endless search for gluten-free focaccia, we stumbled upon Bakery 1970 - following various recommendations from locals. We were amazed by the wide selection of breads, pizzas, focaccias, and traditional sweets. Overwhelmed by the choices and guided by the very kind staff, we chose three focaccias: one classic and two stuffed. We were extremely satisfied with the quality of the ingredients and the precision with which the dough was made. Highly recommended for anyone with gluten allergies or celiac disease. But also for those who want to support a place that offers an inclusive choice that rivals the best traditional bakeries.
4
excellent focaccia
5
the focaccia is amazing. The black bread and the shortcrust pastry tart are delicious. Fair prices, highly recommended.
5
I have never eaten such a good focaccia until now! 😋😋😋 And all gluten-free 😍 Highly recommended
5
I would dare to say: finally a joy... and what a joy! The best focaccia I have ever eaten, even the bread is remarkable. The cookies are also good. When I pass through Genoa, this is a stop that cannot be missed.
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