Il Covo della Taranta offers a wide selection of gluten-free dishes, featuring an extraordinary pizza baked in a dedicated stone oven. A welcoming atmosphere and a young, kind staff complete the experience. Excellent value for money for a light and digestible pizza.
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1
a disappointment. reading the reviews we were sure to find a wide selection of gluten-free options instead there are only pizzas, fries, and meat dishes. No gluten-free first courses or fried foods. Moreover, the pizza has a pre-made base, dry and not very pleasant. A complete disappointment
5
fried foods and pizza are very good! they have a wide selection of gluten-free menu options!
5
Extraordinary gluten-free pizza, baked in a dedicated stone oven
5
Gluten-free pizza is really good! We had the gluten-free appetizer of the day and a regular one: a mix of vegetables and battered fried food… top! The highlight is the staff: professional, young, skilled, and smiling. We highly recommend this restaurant!
5
Pizzeria that also offers a gluten-free alternative. Excellent and fragrant pizza from a wood-fired oven. The traditional pizza is absolutely fabulous. Thank you, pizzaiolo Mino and the very efficient waitress.
5
Delicious pizza. Light and very digestible dough, really a nice discovery. Very friendly and family-like place with a young and very kind staff. Highly recommended, skilled, fast, and delicious pizzas with an excellent quality-price ratio. They also make a very good gluten-free pizza. So it's gluten-free friendly. Excellent.
3
We choose the place for gluten-free pizza which we must admit is really excellent. What we didn't like was the wait to order (I had to call 2 different waitresses 2 times to take the orders) and for the delivery of the pizzas to the table after an hour of waiting. All this is due to the improvisation of the staff and the lack of a room manager. If you want to eat here, arm yourself with patience and close your eyes to a few things.
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