Pizzeria La Tenta offers an informal atmosphere with polite and smiling staff. The menu includes various gluten-free options, such as pizza and puccia, with special attention to preparation to avoid contamination. A welcoming place for those looking for gluten-free alternatives in Salento.
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4,1
5
Great selection of gluten-free pizzas, first and second courses. I had the pizza and it was really excellent, a nice and welcoming place. While I was waiting for the pizza, the staff let me try two types of freshly made gluten-free croquettes, which were great. I can't certify non-contamination, but considering that it says "gluten-free laboratory" on the kitchen door, it suggests a declared level of attention. I will return.
4
We went there last night, we ordered the tarantina mussels (I preface that used to the generous portions of Romagna, we ordered one to share) and upon arrival, there was a small plate with about 20 mussels (had we known, we would have ordered one each, because they were very good) so apart from the portion, great quality. Then we had a very good mixed fry but the same problem as before, a bit small portion. Prices are reasonable if the portions had been a little more generous. Certified establishment.
5
A lovely place in the center of Porto Cesareo. The staff is very friendly, and a large part of the menu can be perfectly made gluten-free. The quality of the food is very high: I tried the puccia, fries, and fried meatballs, and everything was very good. The pizzas are exclusively gluten-free, which is a rare opportunity for celiacs, allowing me to taste the pizzas of my non-celiac dining companions. Excellent quality-price ratio. There aren't many tables, so it's advisable to make a reservation. The real gem is that just a few steps from the venue, in the central square, they also have a cart of their own offering sweet and savory gluten-free crepes.
5
A lovely venue in the center of Porto Cesareo. The staff is very friendly, and a large part of the menu is perfectly reproducible gluten-free. The quality of the food is very high: I tried the puccia, fries, and fried meatballs, and everything was very good. The pizzas are exclusively gluten-free, which is a rare opportunity for celiacs, allowing me to try the pizzas of my non-celiac companions. Excellent value for money. There aren't many tables, so it's advisable to book. The real gem is that just a few steps from the venue, in the central square, they also have a cart of their own offering both sweet and savory gluten-free crepes.
2
DON'T GO FOR PIZZA!! I was there last night, I had mixed fried food (fries, meatballs, and croquettes) as an appetizer, very good, but unfortunately, the pizza is not made by them; it's a base. We ordered the leccese and the Cesarina, the dough turned out to be thin and rubbery, almost like a focaccia and not very good, it seemed still raw.
5
delicious food, excellent quality fish, and almost everything is gluten-free, highly controlled and reliable; they are kind and friendly. The pizza is quite good.
4
The food is very good. The service is a bit lacking; it seems to me that there is poor communication between the kitchen and the dining area.
2
Normal pizza, fried not good (there was no batter). The bread (dough of the fried pizza) was good.
5
huge and really good octopus puccia, excellent pizza and very helpful staff.
4
The menu clearly indicates gluten-free dishes, and there are two pages dedicated to pizzas. I had both the pizza and the mixed fried dish, and both fully satisfied me. They also served us some delicious handmade breadsticks! The owner made sure to tell me that if I saw a bit of flour on my pants, it was still gluten-free! So there is maximum attention and knowledge of the subject.
5
really good puccia. highly recommended
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