Ristorante Loquita, located in Santa Maria di Leuca, offers a captivating location just steps from the sea and special attention to gluten intolerances. The fresh and well-prepared fish, along with the excellent fried dishes and friendly staff, make this restaurant a great choice for a romantic evening.
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4,1
5
Excellent fried fish, seafood appetizers the same. Very kind and welcoming staff. During my vacation, I went there twice, I recommend it. At least I didn’t feel different, being the only celiac in the family. I suggested adding a dessert as well.....
4
I ate a delicious gluten-free fried dish.
3
the location and service are not in line with the price. fish is definitely fresh, excellent, and well-prepared. no gluten-free desserts.
3
Good food, the fried dishes were nice, including the gluten-free option. There was a bit of confusion with the waiters, who kept changing at our table. The first took our order, and the second who brought the dishes didn’t know which food was gluten-free and which contained gluten; we were a bit at risk! There were five of us, including two little girls. We paid €160! It seemed a bit too much to me, considering we didn’t order a bottle of wine and only had main courses that cost around €15/16 each. We ordered: 3 fried dishes, 1 gluten-free; 2 main courses; 1 starter, mussel soup; 3 portions of fried potatoes, if I remember correctly €8 each; 1 grilled vegetable plate with 2 slices of zucchini, 2 slices of bell peppers, and 2 slices of eggplant for €7; and 1 mixed salad for €7. Perhaps a bit pricey.
3
Fresh fish, unfortunately the cooking of the spaghetti did not fully satisfy me, although I appreciate the effort. Dish accompanied by sliced Nutrifree bread, packaged and heated. They also do frying in a separate fryer, but I didn't try it. Nice location, informal atmosphere. Next time I would try a different type of pasta (rigatoni and penne available) and the frying.
5
great food, they are careful not to contaminate, they also have gluten-free bread!
5
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5
Great selection of gluten-free dishes. Very good starters and main courses of fish, and the fried food deserves a 10 and praise. The owner is celiac and is very sensitive and attentive to the issue. The location is very beautiful and evocative.
3
The staff's attention to gluten-free options is excellent; they even bring you packaged gluten-free bread to take away. We had the seafood crudités, which were very good and fresh, and then I ordered off-menu a spaghetti with sea urchins that was truly awful... completely bland and the pasta was undercooked. We spent almost €100, which is a bit pricey for the quality of the gluten-free offerings, definitely. The location is very beautiful.
4
I was there a few days ago twice; I had the pasta s.g. although I've eaten better (it wasn't cooked well) and then the fried calamari which I gave a 10 and praise! A romantic place for a nice evening for two, friendly staff, not cheap but still fair for quality and location.
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