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Photo of Osteria Del Tempo Perso

Osteria Del Tempo Perso | Gluten-free in Cà di lugo

Via Fiumazzo, 176, Lugo

The Osteria Del Tempo Perso offers an authentically Romagnolo experience, with a completely gluten-free menu. The quality of the dishes, such as the exquisite gluten-free pizza, and the warm and welcoming atmosphere make the venue highly recommended.

https://www.glutoapp.com/en/place/14148/osteria-del-tempo-perso
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Gluten-free safety report
Data based on feedback from 6 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,3

Immagine del profilo di dolcemimì
dolcemimì
02/08/2025
5

gluten-free pizza is delicious and homemade cheesecake, with gluten-free cookies, sublime, to say the least. kindness and super attention. all cooked in a separate lab. highly recommended.

Immagine del profilo di giulia r
giulia r
05/05/2025
5

very good gluten-free pizza! thin and very flavorful. cooked all in the oven separately

Immagine del profilo di marti03
marti03
21/08/2024
4

the best pizza ever!

Immagine del profilo di Giorgia
Giorgia
11/08/2024
5

The pizza is very good, my absolute favorite, I have been getting it here for years. Additionally, there is the option to choose other gluten-free dishes as well.

Immagine del profilo di Valentina
Valentina
05/05/2024
4

completely gluten-free menu, good pizza

Immagine del profilo di Mirkez
Mirkez
15/09/2023
5

Delicious SG pizza. Recommended!!!

Immagine del profilo di Marco Lolli
Marco Lolli
18/08/2025
2

Gluten-free pizza very disappointing, one of the worst I have ever eaten. In the area, you can expect much better, highly discouraged. The service was also very poor, slow and poorly organized.

Immagine del profilo di Patrizia Gramigna
Patrizia Gramigna
23/02/2025
5

Suitable environments for every event. Fantastic quality buffets. Excellent pizza, including gluten-free options. Great service and fast. Top-notch staff, both in the kitchen and the owner. Excellent value for money. Will definitely return.

Immagine del profilo di Alessandra Goni
Alessandra Goni
10/04/2022
4

On Sunday for lunch, the place is usually closed, but occasionally we have found it open (a birthday party had been organized). It’s Romagna. Pure and simple Romagna. You enter through the entrance and you already start to breathe it in the slightly dated decor, in the historical photos hanging on the walls, in the vintage radios, and in the figurines representing Stefano Pelloni. It’s Romagna from the first to the last bite. We ate ricotta and spinach tortelli with butter, a meter of mixed crostini, a steak with French fries, a gluten-free Romagna platter, and grilled vegetables. Everything was very good, really very good. The staff is friendly, and even the owners mingle with the customers measuring the satisfaction of the room. Finding it open, anyway, was a pleasant surprise.





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