On the seafront of Porto Cesareo, in front of the spectacular scenery of Rabbit Island, specializes in meat dishes and gluten-free cuisine.
Show how you handle gluten free and let coeliacs know they can trust you
4,0
2
Okay, doing a bit of everything gluten-free, but perhaps it’s better to do a few things well. Croquettes still frozen inside, lasagna not very decipherable, and the pizza was so-so, too much melted mozzarella to cover... This is what we tried. Then there's the part with gluten, but we're at the same level. What a shame.
4
The gluten-free menu is rich, the pizza is very good, the dough is not frozen. They assure that everything is cooked separately.
5
various gluten-free options available, the staff ensures that everything will be cooked separately, various types of gluten-free bread available. Pizza is also available.
5
excellent
Nearby and noteworthy
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