Bagno Vela Punta Marina offers a cuisine primarily of fish, with a varied menu and certified gluten-free dishes from AIC. Friendly staff and a recently renovated environment make the experience pleasant, ideal for those seeking tranquility and quality at the beach.
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4,3
1
Requiem for one of the few certified beach establishments in the area. Service that is completely forgettable and quality of dishes in free fall. A real shame.
5
I can't wait to go back! The food is delicious... the only downside is the service. Let's hope it's better this year...
5
I can't wait to go back! The food is delicious... the only downside is the service. Let's hope it's better this year...
4
long-established certified restaurant
5
Found this place on the recommendation of the nearby bathhouse where I stayed on vacation. The bathhouse and restaurant are AIC certified and it is truly excellent. The cuisine is mainly seafood. The entire menu is gluten-free, except for the first courses, which they offer both with and without gluten (differences are clearly marked on the menu) and they are really great (pasta from a local pasta factory). Friendly staff. I highly recommend it.
4
Tried on a Sunday for lunch, found a place even without a reservation. Wide selection of dishes from the more refined "specials" to traditional appetizers, first courses, and main courses. Special mention to the fact that the entire menu is GLUTEN-FREE with the exception of the first courses which have a dedicated section. The restaurant is part of the AIRC circuit.
4
We were there for dinner. Cappelletti with meat sauce, delicious. Fried fish, not greasy and beautifully crispy. Tuna tartare, exceptional. Sweets and desserts were phenomenal. Great variety for gluten-free options. Young, very attentive staff. Friendly and helpful people. Restaurant on the beach, light and refreshing air. Fast service. Prices are average. Background music that doesn't disturb. We will return.
4
We were there for dinner. Cappelletti with ragù, delicious. Fried fish, not greasy, quite crispy. Tuna tartare, exceptional. Sweets and desserts phenomenal. Great variety for celiacs. Young staff, very attentive. Helpful and friendly people. Restaurant on the beach, light and refreshing air. Fast service. Average prices. Background music that isn’t disturbing. We will return.
5
Exceptional dishes with and without gluten. Great choices for celiacs. The paccheri are very good, I highly recommend them.
5
We came here for lunch and we had a great time! We ordered: - mixed fried seafood - mixed appetizer - strozzapreti with cream and speck - passatelli in white seafood ragù - coffee Everything was delicious 🤤 My sister had issues with some shellfish, and the chef spontaneously offered to change the condiments, and the result was amazing. I am celiac, and they provided everything gluten-free. I had a mixed fried dish without gluten, and you couldn't tell the difference from a normal fried dish! Also, after the table was set, I was brought a bag with gluten-free piadine and focacce. The service was fantastic, really attentive to requests and needs. 10/10 Highly recommended!!
5
On the beach, safe, gluten-free. Homemade gluten-free pasta made by the very kind owner, who is prepared and respectful of celiac customers. As soon as you sit at the table, they bring you a fantastic warm gluten-free piadina. Excellent variety of gluten-free dishes, the menu is separate. There is a dedicated children's menu, also available gluten-free. There is gluten-free grated cheese available. Quality is definitely prioritized over quantity. The venue is also very well-kept and pleasant, recently renovated. We have been there several times both in summer and spring, and the level has always been the same. AIC certified.
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