FRA™-Stuffed Schiacciate offers high-quality gluten-free and traditional schiacciate, with a light dough and tasty fillings. The staff is prepared and friendly, and the venue is open for lunch and dinner. Excellent value for money.
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5,0
5
Gluten-free schiacciata is light and crunchy, a good alternative to pizza or sandwiches. The staff is courteous and kind, knowledgeable about gluten-free options.
5
The gluten-free schiacciata is light and crispy, a good alternative to pizza or sandwiches. The staff is courteous and kind, knowledgeable about gluten-free options.
5
Gluten-free schiacciata is very good. A light dough gives life to a crunchy, yet tender schiacciata. The well-matched filling is flavorful and light. High-quality products. The staff is well-prepared, kind, available, and nice. A more than honest price and excellent value for money. Gluten-free beer to accompany the schiacciata. Highly recommended. The gluten schiacciata is also great.
5
The schiacciate are amazing, the dough is made by the owners, already tested by Pinsere in Scicli. Open for lunch and dinner. They are not AIC certified here yet, but the restaurant in Scicli is, so they are very informed and helpful.
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