Marco Papa Pizzeria in Genoa offers excellent pizzas with the option of gluten-free dough, guaranteed by a separate and AIC certified laboratory. Fresh, quality ingredients, attentive staff, and competitive prices complete the experience in this central venue.
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4,0
2
There are no gluten-free dishes except for the pizza. The dough is good, but the overflowing and liquid tomato topping makes it so that after a while the pizza becomes a soggy mess. My son, who has celiac disease, left half of it. Quick and efficient service.
5
the best pizza I have ever eaten! Neapolitan style gluten-free dough made by them is really top-notch, and the ingredients are of excellent quality! A bit expensive for sure, but it's worth it!
2
Went during the summer period... Gluten pizza was top-notch, but I can't say the same for the rest: gluten-free pizza wasn't the best, they didn't have gluten-free desserts, and the place was infested with mosquitoes. They can improve.
1
After a 40-minute wait, the order was taken mentally and only later written down on the tablet without asking for confirmation from us customers. We ordered 2 gluten-free appetizers, one pizza with gluten and one without gluten. Once the appetizers arrived, I asked again if they were gluten-free, and I was told yes. Subsequently, the pizza arrived, clearly gluten-free for me and normal for my boyfriend. The result was a night spent vomiting since the appetizers were not gluten-free, but breaded in regular bread.
5
The best gluten-free pizza I've ever tried. After 25 years of experience in trying and selecting gluten-free pizzerias, we have tried and verified this beautiful pizzeria. Excellent dough, not pre-packaged finally, but made by them. The oven and kitchen are separate from the rest; there is actually a special room with the oven and counter for gluten-free. Fantastic. Delicious pizzas. I would also suggest the gluten-free arancini and even the desserts. Great place and fantastic staff. Also, the decor is very well cared for and designed. In the heart of Genoa. We will return.
5
everything is very good in maximum safety!
5
Beautiful place, love the decoration. Very good options also celiac good options. I ate arancini and pizza without gluten. Confess next time I will order pizza with normal flour as it was a beautiful presentation 💃🏽. (I'm not celiac 🙌🏽, just avoiding eating gluten as much as I can, because of a condition called disbiose)
5
I went with my daughter who is celiac. Great pizza but also the desserts. Maximum safety since they have a dedicated area and are AIC certified.
5
the paradise for pizza
5
I wanted to try this new pizzeria with my mom, I’m celiac and she isn’t. We were both really satisfied; we ordered the same pizza, the Diavola infuocata, a classic diavola with spicy Neapolitan salami and 'nduja. The dough for both types of pizza is really well made and not heavy at all. As for gluten-free options, they have a separate lab, and you can order all the pizzas on the menu requesting gluten-free dough. The AIC certification is clearly visible on the menu, and I can confirm the absence of contamination. The ingredients are really of excellent quality and fresh. The waiters are very kind and attentive. They use a practical button method to call the staff, so you don't have to shout to the waiter across the room. The quality-price ratio is really good, considering the quality of the ingredients and the very central location of the restaurant. A beautiful experience and a truly pleasant discovery! I will definitely return!
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