Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
5,0
5
This restaurant has been well established for several years now, even for its "gluten-free" options, and although it is not included in the AIC list, they are very careful to avoid any risk of contamination. They prepare an excellent gluten-free mixed appetizer using fresh, high-quality products, such as Bassiano prosciutto and the well-known Monte San Biagio sausage, accompanied by gluten-free breadsticks instead of bread. They can also prepare first courses (which I have not yet tasted) as well as numerous grilled meat main courses, among which I recommend the cockerel and boneless chicken thigh, accompanied by side dishes of local vegetables or gluten-free French fries.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share