At Al Solito Porzio | Pizzeria Lecce, you can find a wide selection of fresh pizzas, prepared with a focus on food safety due to a dedicated area exclusively for gluten-free products. The restaurant is also noted for its tempting assortment of fried snacks.
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4,0
5
Everything works wonderfully... we've been having dinner for months in company and as a couple, and we never regret our choice... so much so that even friends always enjoy it, coming for dinner even without us, a clean and modern environment, top-notch service, pizza with a thousand variations, each better than the last, thanks also to the high quality of products from Campania... exquisite appetizers that are finally different (for us from Lecce), also prepared following Neapolitan traditions. Of course, the gluten-free options are impeccable, without risks and varied even in the choice of beers. I must emphasize the continuous and constant work done by a figure in the dining room, the director... he never stops, and the mechanisms work well thanks to him, and from what I noticed, he is indispensable and very efficient! If only there were more like him elsewhere...! Unmissable!!!
5
The best gluten-free pizza in Lecce, a true Neapolitan pizza, great prices and service. The gluten-free area is separate from everything else, contamination is impossible.
1
very hyped for a pizza that is not good, neither the gluten ones nor the gluten-free ones, it's not worth it.
2
Beware of contamination, but the pizza is terrible, both the crust and the ingredients. Frozen crusts are better. Fried foods are good.
5
Fresh pizza (not the usual frozen base) very good, furthermore what impresses is the presence of a preparation area dedicated exclusively to gluten-free products, which consequently prevents the risk of contamination. I recommend it.
5
Great pizza, among the best Neapolitan pizzas eaten in recent times. Ingredients of excellent quality. Very kind and professional staff. I will return to taste the countless variants, including gluten-free.
5
Excellent experience in the heart of Lecce, finally feeling the Neapolitan air.. If you know a bit about Naples, you immediately realize the skill displayed at all levels, from the seriousness and perfection of the waiters (especially Andrea, as we were served impeccably by him) to the goodness of the pizza, the undisputed queen.. we had a delicious GLUTEN-FREE MARGHERICO with a filling of fresh ricotta and a FACCIA GIALLA, traditional dough, surprising. A brief chat with the manager about the passion for Naples is enough to sense that they work WELL here, thanks in part to him. Welcome to Lecce, you have also won us over outside of Naples, and we have become your customers!
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