The Art of Bardì offers excellent pizzas, including gluten-free options that maintain high quality. A popular choice for those seeking a tasty and safe culinary experience.
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1
Contaminated pizza, from the toppings to the cooking surface. Additionally, there is a €4.50 surcharge for gluten-free pizza.
5
excellent pizzas, even the gluten-free one is a guarantee
1
They don't make PIZZA for CELIACS. The dough is gluten-free, but it's all contaminated. They prepare the gluten-free dough on the same work surface where the regular pizza is rolled out, and the ingredients for the toppings are the same.
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