Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Very good food, the orders for a celiac at the table are marked, and in the kitchen they avoid putting sauces or ingredients with gluten; moreover, they plate separately (while usually in all-you-can-eat places everything arrives on a giant plate). I don't know if they have separate production lines, but the idea is that they know what gluten and celiac disease are.
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