Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
Delicious food and high quality, the gluten-free bread is very good even if it's not as soft as the classic gluten-containing one (it resembles buckwheat in color and has dark flakes). All allergens are listed on the menu, but watch out for the fries which are cooked alongside battered items, making them unsuitable for celiacs. Despite the place being quite small and not having two kitchens, they pay great attention to contamination, and the staff is always friendly and ready to answer any questions. I absolutely recommend the favorite sandwich, the "double double" and the "carnitas" taco.
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