Quello Che C’è C’è... Ristorantemediterraneo sull’isola dal 2004 | Gluten-free in Favignana

GRGR
02/09/2023

5

Diverse options, attentive and prepared staff. Fresh fish, the tuna steak with pistachio pesto is uniquely delicious.

Greta Muzzi
06/06/2022

4

Tables on the pedestrian street in the center of the island, nice restaurant with various gluten-free dishes. The waiter assisted me in choosing the dishes. The bread and breadsticks accompanying it were very likely from a bakery. The tuna tartare is definitely a must-try.

Rimembrati
06/08/2021

5

I went to eat at this restaurant in early August, and the owner welcomed us kindly despite our not having made a reservation. The waiters were all very nice and prepared; the owner during the evening checked with the corner of her eye to see if all the tables were okay, showing a certain attention to the customer. I had an eggplant roll with swordfish as an appetizer, which was really excellent; perhaps the portion was a bit sparse relative to the price. Then I had a seafood carbonara, probably the best dish I have eaten on the island, which cost 18 euros but was very generous; the ingredients were fresh and of high quality, and on the plate, there was both a red shrimp, which I presume was from Mazara, and a Mediterranean scampi that could easily be recognized by its color. Another big plus for the restaurant is the gluten-free options; as I understood, the owner is celiac and therefore has a particular attention to this aspect. We found excellent gluten-free bread, breadsticks, cannoli, and many dishes assured us of the complete absence of gluten. The costs are in line with other restaurants in the center; perhaps you pay a little more, but I can say it is money well spent, and frankly, I rarely say that.

Alberto Martino
06/08/2021

5

I visited this restaurant in early August, the owner kindly welcomed us even though we hadn't made a reservation. The waiters were all very friendly and well-prepared; the owner checked with a glance throughout the evening to ensure that all the tables were in order, showing a certain attentiveness to the customers. I had a delicious eggplant roll with swordfish as an appetizer; the portion might have been a bit small for the price. Then I had a seafood carbonara, probably the best dish I’ve had on the island, which cost 18 euros but was very plentiful, with fresh and quality ingredients. The plate included a red shrimp, presumably from Mazara, and a Mediterranean scampi that was easily recognizable by its color. Another major plus for the restaurant is its gluten-free options; as I understood, the owner is celiac, so she pays special attention. We found excellent gluten-free bread, breadsticks, cannoli, and many dishes assured us of the total absence of gluten. The prices are average compared to other restaurants in the city center; maybe you pay a little more, but I can say it's money well spent, and frankly, I rarely say that.