IL MIO FORNAIO GLUTEN FREE | Gluten-free in Lido di ostia

Alex
02/06/2026

3

Today I had a margherita pizza and a red one at the end of the evening. The margherita was okay, but the red one was burnt, bitter, and especially very old. Unsellable. The place is extraordinary but they should improve their products and especially the quality.

Ilaria
23/04/2026

5

One word to describe their products: a MARVEL!! Everything is delicious, it feels like eating a regular pizza! Highly recommended!

giorgia0607
05/03/2026

5

finally, a completely gluten-free oven for Ostia and surrounding areas. quality ingredients, light dough, and delicious flavor: the pizza by the slice is so good that you can't even tell the difference from classic products made with wheat flour. congratulations!

Barbara Nuccetelli
04/03/2026

2

I went yesterday morning to try some pizza and bread. Less than 300 grams of bread and maybe 200 grams of pizza for over €10, only to get home and discover that the pizza on the bottom was chewy because it wasn't fully cooked, and the bread was chewy with the bottom completely burnt. I know that the flours used for gluten-free production behave differently during cooking, but an experienced baker should know this and shouldn't let this difference be noticeable. It's not the first time I've had gluten-free bread and pizza, and I can say that here it's really not good.

Valentina Ruggeri
28/02/2026

5

Finally, a bakery in Ostia where my 7-year-old son can find whatever he wants without fear of contamination! You've done a wonderful thing. Best of luck with your business!

Barbara Nicotra
25/02/2026

1

I'd like to have lunch with your products, but you're closed...at 12:18 on Wednesday...I've never seen a bakery closed at this hour. If you could post a sign with your opening and closing times, it would be very helpful for those who don't know you.