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IL MIO FORNAIO GLUTEN FREE | Gluten-free in Lido di ostia

Via dei Bragozzi, 4, Lido di Ostia

MY GLUTEN FREE BAKER offers a variety of high-quality gluten-free products, with a particular focus on the lightness of the dough and the taste. A unique resource for those looking for gluten-free options in Ostia, although there is room for improvement in the baking of some products.

https://www.glutoapp.com/en/place/23996/il-mio-fornaio-gluten-free
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3,6
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Immagine del profilo di Domenico
Domenico
06/10/2026
3

I stopped for a quick snack. I got a supplì which was heated but still cold and lacked crunchiness (probably because it had been there since morning). Some things are either made on the spot, at most upon request, or they don’t make them at all. If I go back to try something else, I will update the review. Everything is gluten-free, so no contamination.

Immagine del profilo di Fuorvo
Fuorvo
08/08/2026
5

They only make everything gluten-free, pizzas, sweets, and anything you want. They are kind and the prices are low.

Immagine del profilo di Alex
Alex
02/06/2026
3

Today I had a margherita pizza and a red one at the end of the evening. The margherita was okay, but the red one was burnt, bitter, and especially very old. Unsellable. The place is extraordinary but they should improve their products and especially the quality.

Immagine del profilo di Ilaria
Ilaria
23/04/2026
5

One word to describe their products: a MARVEL!! Everything is delicious, it feels like eating a regular pizza! Highly recommended!

Immagine del profilo di giorgia0607
giorgia0607
05/03/2026
5

finally, a completely gluten-free oven for Ostia and surrounding areas. quality ingredients, light dough, and delicious flavor: the pizza by the slice is so good that you can't even tell the difference from classic products made with wheat flour. congratulations!

Immagine del profilo di Barbara Nuccetelli
Barbara Nuccetelli
04/03/2026
2

I went yesterday morning to try some pizza and bread. Less than 300 grams of bread and maybe 200 grams of pizza for over €10, only to get home and discover that the pizza on the bottom was chewy because it wasn't fully cooked, and the bread was chewy with the bottom completely burnt. I know that the flours used for gluten-free production behave differently during cooking, but an experienced baker should know this and shouldn't let this difference be noticeable. It's not the first time I've had gluten-free bread and pizza, and I can say that here it's really not good.

Immagine del profilo di Valentina Ruggeri
Valentina Ruggeri
28/02/2026
5

Finally, a bakery in Ostia where my 7-year-old son can find whatever he wants without fear of contamination! You've done a wonderful thing. Best of luck with your business!

Immagine del profilo di Barbara Nicotra
Barbara Nicotra
25/02/2026
1

I'd like to have lunch with your products, but you're closed...at 12:18 on Wednesday...I've never seen a bakery closed at this hour. If you could post a sign with your opening and closing times, it would be very helpful for those who don't know you.





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