La Razza is a typical Reggiano restaurant certified gluten-free, offering traditional cuisine of the highest quality in an elegant and welcoming location. Ideal for making a great impression on all diners, it guarantees an excellent culinary experience with attentive and available service.
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4,4
5
Everything was delicious, fried gnocchi and the special cheese tortelli!! Friendly, helpful staff who are attentive to cross-contamination.
5
Everything is delicious. The staff is very attentive and caring. They offer gluten-free fried gnocco (better than the traditional one!!!!) a must-try!!
5
traditional cuisine of the highest quality in a beautiful location, truly excellent!
5
Certified gluten-free typical Reggiano restaurant. One of the best choices if you want to eat traditional food.
5
We chose this place because it offered us breakfast and a nearby restaurant that catered to gluten-free needs and was certified. We discovered a lovely spot ideal for disconnecting and enjoying peace amidst the countryside, by the pool or simply strolling through the estate. The pool is enchanting; we arrived late in the day, so we took advantage of it at sunset when we were the only ones in the water, and we couldn’t resist having an aperitif by the pool. The fantastic option to use bikes and go on tours, rather than choosing to ride the motorcycles always available from the establishment. The adjacent restaurant is a true delight for the palate, especially a guarantee for those needing special diets and gluten sensitivity; I recommend making a reservation. We visited in summer, but we promised to return in winter to see how it is; even in winter, it’s advisable to stop by the shop to buy typical products of great value. Thank you for existing.
2
Beautiful structure, spacious and clean room, nice location. Although it is part of the AIC circuit, the treatment for celiac guests is minimal. For breakfast, there’s no gluten-free buffet, just a basket of packaged products of barely sufficient quality. No indications regarding fruit juices or a tray of cold cuts. Upon my request, I was served a small plate with 4 slices of coppa. The brioche I was served, heated in the microwave, was inedible due to its hardness. Certainly not a treatment that encourages me to return.
4
I have been there several times with people with celiac disease, and I made a great impression... elegant and rustic location, well positioned and renovated, absolutely innovative menu while respecting tradition. Patient and available waiters, the only downside might be the waiting times, but they are compensated by the high level of cuisine and service. A note for the owners: please provide a changing table or a surface for children in the restrooms. Thank you! Highly recommended.
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