Voglia di Pizza - Gluten Free is a cozy venue in the heart of the city, perfect for those looking for a wide variety of gluten-free dishes in a friendly environment. Friendly and knowledgeable staff, fast service, and excellent gluten-free pizzas.
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4,1
5
Great experience and great food. From the moment you walk up, they ask about allergies at the table. The server was very knowledgeable about diary and soy (my other allergens). I had the meatballs and was pleasantly surprised. They were very tasty and spiced well; the sauce was so delicious as well! The GF bread that came with it even had my non GF husband fooled. I plan to come back and try their pizza! Great stop here in Rome!
4
Gluten-free pizza is delicious. So far the best I've had in Rome. The olive ascolane are also excellent.
3
I went to this restaurant on Saturday evening, I ordered a diavola and some delicious supplì, which I would also say are fresh and gluten-free for everyone. The pizza was thin like Roman-style and they also have the option of using lactose-free mozzarella for those who are intolerant. The only "flaw" is that the prices are quite high, above average, but I will definitely return.
5
Quiet and welcoming place. Everything is very good and the staff is really kind.
4
great for those visiting the center, the pizza is quite good
4
I am happy to have come across it by chance, the pizza is excellent, the fried dishes are great, and although it is a bit expensive, it is worth it. I ate well and I will go back.
5
super central area. small but cozy place and very friendly staff. very good gluten-free pizza, honest prices. they also do takeout and delivery.
5
pizza gluten free super!
3
In the city center, if you are celiac and hungry, this little place is for you. Wide gluten-free menu, both for pizzas and pastas, and even desserts. The venue is small, with few seats inside, but there are tables outside too. Fast service, very courteous staff. The carbonara wasn't the best, there are better ones in Rome, while the gluten-free amatriciana wasn't bad. From the table, I saw that the gluten-free dishes were coming out of the same door as the normal ones, and that door seemed to lead directly into the kitchen area. This detail left me quite perplexed because being an AIC certified establishment to avoid contamination, it should have two separate kitchens...
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