The Laboratory of Via Napoli in Catania offers a wide selection of gluten-free delights, from breakfast to the hot table, ensuring safety and quality thanks to AIC certification. A welcoming atmosphere and friendly staff complete the experience.
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4,0
5
They have a separate counter for gluten-free food. I tried the typical Catanese pastries, cipollina and siciliana, really delicious. They also had some very inviting desserts. Recommended!
1
From the reviews, it seems there is a wide choice for gluten-free eating, so you cross the city traffic, look for free blue lines, pay for parking, arrive at the bar only to be told that the workshop has been closed for a year. I would suggest updating the information available online. Dear celiacs, go elsewhere.
1
From the reviews, it seems like paradise for gluten-free, you travel halfway across the city to get there, then on Sunday morning they candidly tell you that the section is closed, everything has gluten. Unacceptable.
4
separate laboratory
4
very good especially the savory part
5
The top...š
5
I had breakfast, and at first, when I entered, I was feeling a bit bad about it because things didn't look the best. But I had to change my mind... everything was delicious! I had a kind of croissant/strudel with cream, and the dough was incredibly soft and didn't crumble. The filling was definitely abundant, really very, very good.
1
I donāt know if the lady at the gluten-free counter accidentally forgot to give my friend the correct change, or if she maliciously took advantage of her innocence, but the fact is she kept 10 euros in change! Rude and slow service, fried foods not as good as the average in Catania. Only the desserts are worth something.
5
delicious food.. we can find both sweet and savory
5
After the renewal, they improved even more! They are a guarantee in Catania.
5
Delicious food, both for breakfast and for the hot table. Very kind staff, they have AIC certification, a counter, a separate kitchen, and also a person who manages it entirely. Also economical
5
Night (and daytime) salvation. The entire staff is kind and friendly, especially working at night requires a lot of patience, but every time I visited this laboratory, I was treated well. For your information, they also have a section dedicated to GLUTEN FREE. Really well organized, I recommend it!
5
If you are looking for perfection, you will definitely find it here. The products are excellent and very similar to those for non-celiacs. Finger-licking good. Safety and quality at 100%.
5
excellent hot table
5
Do you love the Catanese rotisserie? Can't give up the Sicilian sweet? Go to the laboratory in Via Napoli and fulfill all your desires. You can also buy gluten-free food.
4
Very nice place, we had 7 croissants, 1 iris and 1 cipollina and we spent 9 euros, very good croissants, made on the spot. There is an option for gluten intolerant people (with an annual certificate) to eat good and fresh food. The only thing that leaves much to be desired is the compliance with COVID regulations, which I generally don't see in Catania, everyone is crowded together without masks, but there people just donāt get it, although the owners could at least enforce mask-wearing, but they also have to work and can't do much more. Putting this aside, highly recommended place. As a late-night snack and breakfast.
4
Friendly and special staff. Separate gluten-free laboratory. My husband is celiac, appreciated everything, too bad we arrived too late, gluten-free arancini were finished. I tasted a normal arancino with sausage and donuts, the best.
2
Great disappointment. I had heard a lot about this place, but it is definitely not suitable for gluten-free (I don't know about the rest). I tried two different types of pasta, and although the portions are generous, they completely lack flavor. I donāt know if they forgot the sugar that day, but the pasta was completely tasteless, to the point that I couldnāt finish it. Moreover, the pastry that is supposed to be 'Nutella and ricotta' definitely doesn't have Nutella in it, but some other spread that is definitely less tasty.
1
This evening, I waited 20 minutes for a lady to finish ordering a piece of gluten-free takeaway. After that, I waited for the guy to come back for me, and instead, no... For one gluten-free piece, I had to wait behind 40 people. The arrogance of the counter staff was remarkable: "Ma'am, it's chaotic; we can't leave it here for you." So I replied, "Hire someone for the gluten-free orders. Ugh!"
5
Please, do not compromise your quality. I prefer that you raise the prices rather than lower the quality. My best friend introduced me to this bakery, and since then it has become my favorite. I haven't tried the hot table yet, but thereās something for celiacs too, so itās accessible to everyone. The pastries are amazing (the ones I've tried so far), you can't imagine how much joy it is to eat a warm, freshly baked croissant at 2, 3, or 4 in the morning.
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