Mara Meo Lammari offers a well-kept and welcoming environment with spacious and bright areas. The staff is kind and attentive, and the menu includes high-quality gluten-free options, including delicious pizzas and desserts. A recommended place for a pleasant dining experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,6
2
I ordered a "gourmet" pizza and received an undercooked pizza with literally wet dough in the center. Mediocre ingredients (not that it would be a problem, but then we come to the bill). One person at the table ordered a focaccia and they managed to get everything wrong (I’m not joking): dough, drinks, and in the end, a pizza was delivered instead of a focaccia. She sent it back and asked for a tagliata because, according to the waiters, she would have to wait too long for the focaccia. Another person ordered a gluten-free pizza (raw) with an added topping that was noted but ignored. Let's talk about the environment where we weren't informed that we were seated among about 60/70 elementary school children who were screaming. We couldn't utter a word because of the noise. The dessert: brought by the guest of honor from outside, with a receipt. It was served in pieces that were clearly smaller than the entirety of the dessert. After the first slice, we asked for a few additional pieces and the dessert was mysteriously finished. What happened? Did it shrink when cut? Did they eat it by mistake? Did it fly away? The answer: THE WAITERS ATE IT, as they themselves stated. Could you at least have asked? Now, about the bill: some shared fried appetizers among the diners, pizza, drinks. Total: €31.60. This isn’t the first time this has happened; otherwise, I would have avoided the review as always. I'm sorry, but this is being taken for a ride. I’m only giving a few extra stars because it’s commendable that they try to serve food for everyone: celiacs, vegetarians, meat eaters, fish, etc.
5
The pizzeria and sandwich shop is very well stocked, with a wide availability of dishes for celiacs. The pizza is available in different doughs; I tried the wholemeal one, which is very good, well-risen, and easy to digest. The toppings were abundant and made with good ingredients. They also have a wide selection of craft beers. I would have preferred to find a few more pizzas without mozzarella (including the simple marinara, which should always be on the menu of a pizzeria), but the one I chose (seafood) was still very good.
4
A guarantee: a very spacious place with indoor and outdoor areas, well-kept environment and service. Wide range of offerings from pizzas to sandwiches to meat! Perfect for those with celiac disease with tailored options. Recommended especially for groups or for those with children!
5
A well-kept and very particular place inside, even though due to the pandemic we can only eat outdoors at the moment. In any case, the outdoor area is also very charming, spacious, and bright. The staff is attentive, kind, and available. The food was excellent, from the sandwiches with Chianina burgers to the fries! The gluten-free pizza was perfect: the dough (the Achilles' heel of many pizzerias) was crumbly, crunchy, and digestible. I didn’t feel weighed down, as often happens. Exquisite desserts, almost all gluten-free. The bill, finally, was very honest. I also add that Mara Meo Lammari has a large parking lot and is easy to find! We recommend it and will definitely return!
2
Compared to previous years, the quality of gluten-free pizza has changed; I found it too thin and undercooked. Also, they didn't have baby pizza. At Marameo in the city, it is tastier.
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