Located in the center of Salento, 'Lu Riale' is a charming pizzeria known for its enticing gluten-free pizzas and excellent appetizers. It's an option to consider for those looking for a good gluten-free pizza, with some room for improvement in wait times.
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4,6
5
delicious pizza!
4
nice pizzeria in the center. The pizzas are really appealing.
5
gluten-free antipasti and pizza are great!
5
always my favorite pizza in Salento! too bad that over the years the waiting times have never improved... 30/45 minutes...
5
I had an excellent gluten-free pizza. The owner prepared sweet pittule for me with phenomenal orange jam. Highly recommended for those of us with gluten intolerance. FANTASTIC!!!!
4
Had a good meal at Lu riale! Everything was priced well & they made having Celiacs very easy. Gluten free pizza was divine!!! The tuna tartare was just ok. I’d stick to the pizza here!
5
Absolutely mind-blowing! I had the most incredible pizza experience that was nothing short of spectacular. Let me dive into the details of my vegan appetizer and pizza! The simplicity of the dish was enhanced by the incredibly fermented dough—it was a game changer. My celiac mum even had to peel off the crust of her pizza at home, but trust me, it was worth it! I stashed away a quarter of my pizza, wrapped in foil, and savored it three days later, cold from the fridge. To my surprise, it was still fantastic! I was so enamored that I snapped just one picture—one that captures the essence of how amazing it was! I can’t recommend this place enough; they were so accommodating and truly deserve all the praise!
5
Sooo goood! My gluten free pizza was super tasty, thin and not too much cheese which is superb. The service helped us with our not so good Italian and everybody was happy ;) Will come back soon!
5
Where pizza is a golden dish, excellent. I recommend trying the gourmet ones. For those with gluten-free needs like me, they are very well prepared. ❤️
5
The Lu Riale pizzeria makes delicious pizzas... And not just that... They also offer takeout pizzas. Yesterday, with my friends, we were 14 and we gave a time that was respected, taking into account that they had customers at the table. It's the only pizzeria in Matino that makes such good pizzas, plus they have gluten-free options... In this pandemic period where unfortunately restaurants and pizzerias are closed, they can prepare takeout or home delivery... Always excellent pizzas! Even gluten-free and lactose-free pizzas. Thank you all so much and stay strong! We hope you can reopen soon to return to normalcy.
3
It will surely be a good place. But I have to share my negative experience. I thought about it for 4 days before deciding whether to write it. I ordered a pizza with raw ham and arugula... I received a pizza without arugula because it was finished... after eating almost half the pizza, I felt an extreme salty sensation in my stomach; hot and salty provolone cheese was added to the pizza because the pizzaiolo mistakenly picked the wrong cheese. In conclusion, I spent 2 days in bed with a heavy feeling and stomach bloating, and my blood pressure increased. Mistakes can happen, but those with intolerances cannot take risks due to your error. @@@ I reply to your comment: I don't have intolerances, I wrote that if someone has intolerances, you cannot excuse yourselves with 'I made a mistake picking the cheese', and thankfully, I am not intolerant. Also, 2 of the attendees who tried the cheese from my pizza had stomach problems, though not as serious as mine, fortunately. It hadn't been communicated to me that the arugula was missing; it arrived at the table already like that. If you were a bit more serious, you would accept criticism instead of responding with 'it was your meanness.' And when I pointed out to the waiter that the pizza was too salty, he told me to bring it up with the owner. I just had to report that for the record. Regards.
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