The Azzurra Restaurant Pizzeria offers gluten-free pizzas with exceptional flavor, featuring various doughs and high-quality ingredients. Without the need for reservations, the venue has numerous seating options and also welcomes pets. Recommended for those seeking innovative flavors and a cozy atmosphere.
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4,7
4
Great restaurant/pizzeria with a gluten-free menu prepared separately, ensuring maximum safety. Wide selection of pizzas, the restaurant menu is a bit more limited. The only drawback: you can't make a reservation, so I recommend going by 8:15 PM if you don’t want to wait too long.
5
great pizza, we went in the summer and had a wonderful time, the GF beer was good too.
5
We have been coming here for three years and the pizza at Azzurra 1986 never disappoints. Perfect gluten-free pizza. Delicious, crispy, and well-cooked! High-quality ingredients. We can't wait for the summer holidays to enjoy pizza from Azzurra!
5
Excellent pizza. Finally, a true dough and cooking. Not the usual bases. Impressive GF attention. Dedicated menu. All desserts are GF.
4
I visited Azzurra 1986 and overall the experience was positive. The venue is nice and one of its strengths is definitely the attention towards those who are celiac: it offers a CERTIFIED GLUTEN-FREE MENU and has a dedicated oven exclusively for gluten-free pizzas, an aspect that provides a lot of peace of mind. We ordered the pizza and found it really good. The only small note is that the base was a bit harder on the bottom, but the taste was excellent and I would gladly eat it again. The biggest downside, however, is the organization of the tables: it is not possible to make a reservation and this means that you can wait several minutes outside before being seated. Furthermore, if you are placed at the outdoor tables, the experience may suffer. In my case, it was a windy and cold day, and dining outside was definitely less enjoyable. Overall, it is a restaurant I recommend, especially for those looking for excellent gluten-free pizza in a well-kept environment. With better management of waiting times and customer seating, the experience would be truly excellent.
5
Great pizzas with wide gluten-free options. The staff is very attentive to gluten-free needs; they even wanted to ensure that the pizzas were gluten-free and that there were no mistakes. The gluten-free pizzas were marked with a flag that had the AIC symbol on it.
5
everything was great, from gluten-free to non! Highly recommended!
5
I took takeaway pizzas.. all excellent including the gluten-free ones! There are many types of dough.
5
delicious pizza and very kind staff!!
5
I ordered the pizza and a portion of fries. Everything was really great, the pizza dough was excellent.
5
Delicious gluten-free dishes, a wide variety of options including first courses, second courses (both meat and fish), pizzas, and desserts. There is a separate gluten-free lab, and the staff is very attentive and kind.
5
Excellent gluten-free pizza topped with quality ingredients: hooray!
5
Very kind and attentive staff. They have a dedicated gluten-free kitchen and many varieties.
5
It is not possible to make a reservation, but the place has plenty of seating both indoors and outdoors, and we didn't have to wait. We were able to enter with two dogs, one small and one medium-sized. When the waiter came to take the drink order and realized I am celiac, he assigned our table to a waitress designated for celiacs. I ate the panzerotti, a margherita pizza, and the Tetta della Monaca with Nutella. Everything was excellent. The dessert left me speechless. The pizza dough was light and digestible. The panzerotti were really tasty. I can't comment on the quality-price ratio because dinner was offered to me, and I don’t know how much it cost. The service was very fast, and the staff was kind and helpful. I recommend it!
4
Good food, too bad they didn't have gluten-free pasta when I went and there were no second courses. My mom (who is also celiac) and I, not having much choice, ate mixed fried food, sweet potato crisps, and panzerotti. Everything was good, but everything was fried, which is why we didn't go back.
5
Very interesting proposals for the pizzas, unusual combinations. Both the regular ones and the gluten-free ones are really good. The gluten-free panzerotti (potato croquettes) are also excellent. Recommended.
4
We have eaten here several times, and lately the gluten-free pizza dough is very good even though at first glance we wouldn't have said so. The ingredients are of top quality, and even the "classic" pizza has two good doughs to choose from. They don't take reservations, but the line remains smooth and allows you to eat even if you decide at the last minute. Only notes: the high cost for the "cloud" dough which, although more particular, is still pizza, and the character of the place, not very "local." Anyway, I recommend it.
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