The Ranch Restaurant Pizzeria offers a wide gluten-free menu with exceptional pasta, pizza, and desserts. The staff is friendly and helpful, ensuring a welcoming experience. An ideal choice for those seeking quality gluten-free options.
Show how you handle gluten free and let coeliacs know they can trust you
4,4
5
FANTASTIC. Gluten-free fish dinner. Complete menu, just like the normal one. From homemade pasta to the accompanying schiaccia bianca, to fried dishes, to gratin skewers... there’s something for everyone! Total attention to gluten-free, each gluten-free dish is marked in yellow to avoid any errors. As a seafood lover and someone fond of the Romagna Riviera, I will return to this restaurant. A special thanks to the very friendly Luigi.
5
We ate very well. They have a menu for celiacs and the dishes are separated. A restaurant to recommend for those who are celiac. We will definitely return.
5
delicious restaurant! There is really everything... fish, meat, pizza, pasta! I have been celiac for 4 months (I am 34 years old) and I can say that it is very similar to gluten food.
5
delicious pasta! They also make pizza, fried foods, gluten-free appetizers!
5
excellent cuisine, one of the best pizzas I have found certified fast honest prices
5
The entire menu is available gluten-free! Excellent pizza
4
Excellent food, a lot of attention for celiacs, a bit expensive
5
We had dinner at the Ranch of Pinarella and we had a great time. The atmosphere is welcoming, surrounded by greenery, perfect for both couples and families. The menu offers a wide variety of dishes, from very fresh fish; next time we will try the pizza which looked light and very appetizing. The attention given to those with intolerances is also appreciated, with well-crafted gluten-free options. The staff was kind and helpful throughout the evening, making the experience even more enjoyable. Fair quality-price ratio. Definitely a place we will gladly return to. Their own brewed beer is also very good.
4
so much variety in gluten-free. maybe some prices a bit high. but beautiful place and very kind staff. it is an AIC certified venue
5
Two days in Cesenatico for commitments and two consecutive days hosted at this restaurant. For those who are celiac, this is a paradise. Part of the AIC circuit with everything, but really everything, with a separate gluten-free menu. Welcoming and spacious venue, attentive and very kind staff: special mention to Cassano, who welcomed us and always provided excellent advice on the various dishes. Average price. Highly recommended.
4
Nice restaurant just a few meters from the beach, very well equipped for celiacs with gluten-free appetizers, first courses, and second courses of fish and meat. Also pizza. Everything is very good.
4
Charming place, directly overlooking the pine forest of Tagliata di Cervia. Excellent value for money, very good food, truly exquisite desserts. The menu includes options for celiacs and vegans. A small suggestion: I would change the name of the millefoglie as it looks like a basket rather than the classic layered dessert! Friendly and kind staff… the only downside was the somewhat long wait to be served, even though it was a midweek evening and the place wasn't full. We will return!
4
kind and attentive staff good and crispy bufalina pizza wide selection of gluten-free desserts.
4
Restaurant easily accessible for those not from the area. The environment is stunning; we were personally assigned a table outside, and there was a truly comfortable atmosphere. The service was friendly, cordial, and attentive. The food was delicious. The stuffed zucchini flowers were something extraordinary. The gluten-free menu was impeccable. The price was average, but for what we ate, it deserves high praise!
5
Location of Riviera dei Pini with gluten-free menu, a delicious pizza with excellent service in a relaxing context
5
Great restaurant, knowledgeable staff attentive to customers. Excellent attention to food intolerances. HIGHLY RECOMMENDED.
5
delicious pizza, completely gluten-free menu, everything is great..... excellent service
5
The venue AIC since 2007 offers a very extensive gluten-free menu and a separate kitchen. In the venue, you can also find gluten-free products such as Romagnola piadina with olive oil, Romagnoli tortelli, and mixed fried foods. The staff is courteous; however, the wait was a bit long and the arrival of the dishes was staggered (we were informed about this, and we don't hold it against them given the crowd at the time of our visit). The gluten-free pizza had a crust that was a bit difficult to cut with a knife, but it was not tough to chew and was good.
5
Wide menu for celiac patients, friendly and attentive staff! I had a very good spaghetti allo scoglio and the pizza is also recommended.
4
gluten-free menu with a wide variety of products, high prices relative to the quantity. pasta slightly overcooked but otherwise I'm satisfied
1
Order takeaway gluten-free pizzas, 30-minute delay on the order, terrible pizza, I had already been to this restaurant, dined with a seafood dish with terrible mussels, I won't return.
3
Very good food, good service, very high price, especially compared to the quantity.
5
Beautiful location, spacious with many tables both inside and outside, a children's play area with plenty of games, drawing materials, and according to the waiter, excellent service that is present but not overwhelming. Free educator was not available due to a day off (Monday). Service is present but not oppressive, friendly, and cordial to the right extent. Federico, the friendly maitre, provides good advice on the menu; excellent food quality, with menus available for celiacs, a significant plus for the chef who, when we requested a modification for a 1-year-old's dish, came to the table and explained the possibilities for the dish and asked if we were okay with it. COMPLIMENTS; there are pre-set children's menus for both land and sea; the land menu for children is good and with well-balanced portions; modified sea bass ravioli excellent, excellent cold fish appetizer from the house, great mixed gratin appetizer, tuna with cucumbers very good, seafood carbonara with tuna excellent, except for a bit too much saltiness (but since it's a new recipe, it can be forgiven), slightly chewy but dry and crispy squid fritters, gluten-free menu referred to as very good, excellent crunchy focaccia served at the beginning as an appetizer while waiting. Portions well balanced in quantity. Excellent quality-price ratio. We will definitely return if we are in the area again.
4
For a mixed management, you need to ask for the gluten-free menu. The pasta sauce was good, but the pasta was overcooked. The dessert was good.
3
Very good food, especially because finding quality gluten-free options is difficult. I only give 3 stars because, having ordered takeout, I find it unfair that the prices listed on the website differ from the prices applied at the restaurant. If you have a website from which you can order, you need to ensure that it is updated with the applicable prices. On a total bill of €40, a €5 difference from the price seen is not negligible.
5
Perfect welcome considering that due to problems I had crutches, they sat me down immediately and in a place where I could be comfortable. I ate very well while also listening to the advice of the gluten-free manager. All the waiters were perfect. Highly recommended.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share
