Minuscoli offers a variety of artisan gluten-free and lactose-free products, from fresh brioche to desserts and bread. The modern and welcoming venue is perfect for a gluten-free lunch break or an aperitif, with always friendly staff.
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3,6
3
Certainly, a very attentive place to contamination by offering the product in a bag. It's a pity because on the day I went, there were no pastries and the only choice was a small tart. They could do better!
5
Bread, pizza, focaccia, brioches, cookies, and small tarts made artisanally without gluten and lactose every day. By reservation, cakes are also available. Hot/cold table with options for lunch breaks and aperitifs with dedicated gluten-free snacks. Modern venue, friendly staff.
2
I paid a fortune for the appetizers... I booked 4 appetizers, one of which is gluten-free... 5.5€ each, and for the gluten-free one, they gave me 4 tiny pieces of pizza. If you raise the price, at least maintain the quantities. The regular ones, on the other hand, came with a flat focaccia and a Margherita pizza. I would have done a better job making it myself practically.
4
The place is very beautiful, aperitif at 4 euros is a super honest price compared to what they serve you. The bread doesn’t drive me crazy; it seems almost like it’s from a large distribution and feels quite anonymous. The small pizzas, focaccias, and desserts are much better but slightly more expensive than other places. Excellent also for gluten-free options; the products are not among the best I've tried, but still great and often available even without ordering; the price is also very honest.
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