All Roncole - Restaurant with Inn Busseto offers an elegant and welcoming atmosphere, with special attention to the gluten-free menu. The cuisine ranges from traditional dishes like fried cake and herb tortelli, ensuring a pleasant culinary experience.
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4,4
3
The bathroom is very small and there is a raised step at the exit, and I almost risked falling. The gluten-free fried cake was very good, but to be AIC certified, it should have had more dishes; it's not possible that they don't have gluten-free anolini. I expected more; the service was very family-like, almost too much. As soon as I arrived, I turned around and there was already a waitress, then as soon as we entered, I also saw a dog that wouldn't stop barking. Of course, I was an unknown to him, but it's a bit annoying. Overall, it was fine.
5
Excellent food, welcoming place, and many gluten-free options. A good stop after the visit to Verdi's house!! Highly recommended!!!!
5
Welcoming and well-heated environment. SG menu available with all the local first courses. The best Tortelli SG you can find in Parma.
5
I had dinner in this restaurant that oozes history. The gluten-free fried cake was excellent, the tagliatelle were good, and the gluten-free sbrisolona was special. I will definitely return.
5
We come here often, fried cake and perfect herb tortelli
5
Very clean and relaxing place, excellent food, fantastic cold cuts, and what can I say about the gluten-free fried cake... delicious! There is a menu specifically for celiacs, and dogs are very welcome. I have to thank them because it had been years since I had eaten fried cake!
4
Unfortunately, I cannot separate the reviews. As for the restaurant, it is very good! Fresh products and quick service, the menu is almost entirely gluten-free, which is why we decided to stay here during our motorcycle trip. Unfortunately, the inn or hotel is a bit dated, and the breakfast is somewhat sparse, even for those without intolerances—just packaged toast, croissants, and yogurt. I didn't find options for gluten-free, even though I was told it was available; in any case, in our hurry to depart, we didn't even ask, so it's possible that it is available upon request.
4
Good location with parking. Well-furnished environment themed around Giuseppe Verdi, excellent live musical entertainment. Starter with a good fried cake and quality cold cuts, good first and second courses as well. Excellent food for celiacs. Service wasn't perfect: some misunderstandings. Average price is in line with the quality. Overall, a fully positive assessment.
4
I stayed at this inn on Saturday. The room was clean and equipped with the essentials for my stay. The owners are very kind and friendly. The whole place exudes a sense of lived history. I ate at the inn's restaurant and can't wait to return to savor more delicacies. Oh, the place is also suitable for celiacs! I highly recommend it.
5
We have often been to this restaurant where they guarantee fried dumplings, both traditional and gluten-free cold cuts. The tortelli and main courses are excellent. The owners are kind and very helpful. Excellent food.
3
Nice stylish renovated venue obtained from the old Casa del Popolo, as can be seen from the inscription still preserved on the façade. Very elegant interior spaces. The venue has two sections: the restaurant and the pizzeria. In both, a gluten-free menu is available for customers with allergies or intolerances. Personally, I tried the November Porc menu, which allows sampling various courses for a cost of €35, excluding wines. Starter composed of cured meats such as salami, coppa, pancetta, cicciolata, and prosciutto, 'grass pist' (lard pesto flavored with herbs) with grilled polenta and culatello mousse: good. The fried gnocco was a bit too browned, but it can happen. For the first courses, a risotto with strolghino grains was served, good but a bit too rich in butter, and tortelloni stuffed with cheese and hints of cooked shoulder, very pleasant. For the second courses: boiled mariola, a bit wild, accompanied by delicate pear and fig mustards; pork fillet served with an excellent apple and calvados mousse; baked pork ribs. Followed by house desserts of choice, coffee, and a digestif. Overall, a good dinner with some imperfections that did not detract from its pleasantness.
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