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LA BIONDA DI NONNA MARY | Gluten-free in Fornaci di barga

Via della Repubblica, 254, Fornaci di Barga

Nonna Mary's Bionda adheres to the AIC out-of-home nutrition project, offering a wide selection of appetizers, first courses, and main dishes. The trained and friendly staff welcomes customers in a clean and welcoming environment.

https://www.glutoapp.com/en/place/5187/la-bionda-di-nonna-mary
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Gluten-free safety report
Data based on feedback from 2 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,1

Immagine del profilo di Nicola Nieri
Nicola Nieri
29/08/2023
5

Immagine del profilo di BeneSG
BeneSG
10/08/2023
4

A locale that adheres to the AIC out-of-home dining project. Great selection of appetizers, first and second courses, although the prices are a bit high for the usual offerings over the years. The pizza was absolutely inedible, and the desserts, with the exception of the crema catalana, were not to my liking. Trained and friendly staff. Clean and welcoming environment.

Immagine del profilo di Massimiliano Parziale
Massimiliano Parziale
17/08/2025
5

Extraordinary lunch, Impeccable service, Excellent raw materials. We had lunch in this place found online while searching for gluten-free options. We ate divinely, appreciating every course. The gluten-free menu was also extraordinary, rarely found at this level. The owner was very kind and incredibly helpful with every request. Generous portions and I repeat, of QUALITY, with more than fair prices. We will return; if you are in the area, DO NOT HESITATE, IT TRULY DESERVES IT.

Immagine del profilo di Marcello Bartolomei
Marcello Bartolomei
18/01/2025
5

For the first time, we went to this restaurant, we are a family of 7 people, including a little granddaughter who is celiac. We found a very welcoming environment, with table service staff worthy of a 5-star Michelin restaurant, a fireplace lit that already makes you feel at home. They served us drinks and we ordered food. The charcuterie board was delicious 😋 and there was a gluten-free option. Their homemade tortelli were amazing, gluten-free tortelli for the granddaughter, special mushroom maccheroni 🍄, paccheri with white ragĂč, stracciatella, and pistachio crumble that were fantastic. For the main dishes, the steak and tripe were wonderful. The grandma's cake was absolutely the best I've ever had. Chestnut flour cantuccini and passito wine finished off a meal that I consider excellent. Thanks to the managers for their kindness, you have won over 7 customers, we will see you again very soon. ❀ Maestro Benemerito di Boxe Marcello Bartolomei.

Immagine del profilo di Francesca Bevilacqua
Francesca Bevilacqua
26/05/2024
5

I came back here after many years because it’s not exactly in my area, but the quality and attention to gluten-free have not changed! I had a pleasant memory and today I received a confirmation! Everything was perfect and delicious, and despite having communions, they did not neglect our table of four at all! Thank you and keep it up!!!

Immagine del profilo di Davide Ederle
Davide Ederle
26/04/2024
5

The place is well-maintained, making it very welcoming and pleasant for guests. The service is impeccable. Very polite and knowledgeable about food intolerances. The prices are definitely excellent for the quality of service. Definitely worth returning.

Immagine del profilo di Manu FeniX
Manu FeniX
07/11/2023
3

I came here for the first time on Sunday with some friends. We called around 12:30 and made a reservation for 1:30 PM. We were served at 2:30 PM, after an hour of waiting... It's true, the place was full, but the customers at the tables were all already served or halfway through their meal, and at this point, we all agreed that we would have preferred to be told there was no room rather than make us wait so long. Anyway, aside from that, the menu was quite extensive, with seafood, meat, gluten-free options, and pizzas even with wholemeal dough. Additionally, there were several tasty choices for vegetarians. In fact, the gnocchi with radicchio, gorgonzola, and walnuts that I had were fabulous! Those who had spaghetti allo scoglio or with clams told me they were good but nothing spectacular, that's it. On the other hand, everyone agreed that the fried fish was delicious. I had grilled vegetables as my second course, which were more raw than cooked; in fact, I digested the pepper the next day 😓. As for desserts, the apple pie I had would have been better warmed up, as it is served in many places... what a pity. The good thing is that it wasn't excessively sweet, so I liked it a lot. The grandma's gluten-free cake, on the other hand, was warm and good. The price was normal, but I don't think I will return. The nice thing is the fireplace with seating inside the room, but I found the place itself dark and a bit cramped... It's a pity that the tables outside are on the main, noisy, and always busy street.

Immagine del profilo di Rosita Bertozzi
Rosita Bertozzi
12/06/2021
1

Very disappointed with the pizza that wasn't even cooked well...and even worse the gluten-free one.





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