L'Abbuffata offers a refined and modern culinary experience, with gluten-free options highly regarded by customers. However, caution is advised regarding procedures to avoid contamination.
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4,6
5
delicious food, excellent bread, and very kind staff
5
Everything exceptional with and without gluten! Refined and modern environment and service! Absolutely recommended
5
I went one Sunday and there were very few people. I ordered a gluten-free first course and found it really delicious. They even brought me gluten-free breadsticks and chips. For me, excellent.
5
everything is very good 🥰 I highly recommend this place, especially for those who, like me, are celiac.. the gluten-free bread has truly been a discovery!! The staff was very kind and very attentive to contamination (warning! in the last photo the dish has gluten, but everything else is gluten-free even the artisanal panettone)
5
Everything was perfect: gluten-free food, impeccable table service, the new premises have made it warmer and very modern. Congratulations on everything, including the prices... highly recommended...
5
Historic locale at the entrance of Marina di Ragusa, recently renovated with a refreshed kitchen, good service, excellent dishes, gluten-free options available for celiacs. The pizza is also good. Prices are in line with the whole area. Owners are always kind and smiling. Recommended.
5
New location, very elegant; friendly and knowledgeable staff. Varied menu, featuring many local and traditional dishes but revisited in a modern key. The entire menu is also available gluten-free with considerable attention to avoiding contamination (both the waiters and the chef are very knowledgeable and understand the issue). The price is not high for what they offer in terms of quality and quantity (very generous portions). The only downside: it is not located by the sea but at the entrance of the town, but this can also be a plus because it is easier to reach by car and has ample parking availability; a walk along the promenade can always be done after the meal!
2
Location found among those indicated by AIC in the AFC guide; although certified for gluten-free diet, and having expressly pointed out the presence of a celiac patient, my daughter started to feel stomach pain immediately after dinner, suffering throughout the night and the following day. Certification should be a value-added, not a symbol to display, therefore I invite you to review and verify your procedures to ensure the absence of any possible contamination.
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