Pink Panther in Avellino offers an excellent culinary experience for those seeking gluten-free options. Their crispy and well-balanced pizza is highly appreciated, as well as the fries, which are crispy and delicious. The venue, cozy with its wooden English pub-style decor, ensures a clear distinction between gluten-free and regular dishes.
Become a partner and get a professional profile and other benefits
4,4
5
delicious pizza, delicate in flavors and especially in the dough. The highlight was the gluten-free hamburger and fries sandwich. Quality sandwich, good hamburger, and tasty fries without being greasy. An experience to repeat, with and without gluten.
5
Many years ago, they were the only ones in the area to offer gluten-free cooking and pizza. Even today, they have a rich menu dedicated to gluten-free options, and everything is delicious. Their many years of experience show in their care for celiac customers and attention to contamination prevention. Camillo, then, is an institution. Well done, we will be back soon!
5
Excellent gluten-free pizza, in my opinion, the best I've had so far in Avellino. Crispy crust, not full of flour and burnt bottom like in other pizzerias, and it also does not leave a sweet aftertaste when eating the edge. I recommend the "GUSTOSA" for those who prefer the combination with potatoes. As for the fried foods, the French fries are really very good, crispy and not greasy; the only thing is that I would avoid putting too many sausages, which I personally do not like at all. Gluten-free dishes are served with flags to differentiate them from those with gluten.
5
Great gluten free pizza
1
Congratulations, I wanted to give 5 stars, but I clicked the wrong way and I don't know how to change it. Starting with the location, nothing to say, very nice although it didn't quite reflect my tastes. The only downside: the waiting time; I had to wait 40 minutes for 3 pizzas but I am a bit impatient, so I apologize for this small complaint. Moving on to the food, unfortunately, due to my intolerance to gluten and lactose, I couldn't taste the delicious regular pizza. However, it's strange; I don't understand why mom took a Biochetasi after the pizza and my brother urgently had to go to the bathroom... Regarding my personal experience, I didn't know that the famous candy company Haribo also made dough; it was very gummy. Just before, I had eaten a Goleador, and it seemed less gummy. Luckily they compensated with the addition of 300,000 chips and the cherry on top: burnt sausages paired with the black dough. I think it was for the Halloween event, but we're in January; it's been a while. Imagine, you take a slice, and it seems like Russian roulette: - either gummy, leaving your teeth stuck to the dough - or hard as a rock. I had fun playing the Russian roulette of trying not to hit the hard or soft part!! Then you also get the sticky-burnt effect on your hand/fingers, wow! I don't understand why mom said we should never come here again, but the most absurd thing is that my brother nodded along, oh well, people who don't understand anything!!! Great pizzeria, congratulations!!!!!
4
I hadn't been there for many years and I enjoyed returning. The environment has remained quite the same, with a lot of wood that reminds me of English pubs. I remembered it as a pizzeria, but I discovered that it has many dishes on the menu. For now, I can only judge the gluten-free pizza, which I found really good.
5
I have been there several times for work, and I must say it is excellent in everything, with maximum availability even for those who are celiac like me.
5
One of the best gluten free pizza that I have ever ate... all ingredients are very fresh and the pastry tastes just delicious and it's very soft just like a traditional pizza! Prices are also very very reasonable. Highly recommended
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share