'Puertu Picciu' is a place where all dishes are gluten-free, including fried foods and stuffed sandwiches. With attentive service and excellent cuisine, it is a true paradise for those with celiac disease. Affordable prices and fresh fish complete the experience.
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4,6
4
We went there twice; the first time we had a first course and a fry of fish and pittulle, while the second time we had puccia. The food with gluten (my boyfriend tells me) is good, but the gluten-free options are spectacular. The entire menu is gluten-free, and the place is nice. They don't accept reservations, but if you go around 8 PM, you can easily find a spot. The service might be a bit slow, but that’s better since you have time to digest 😂. The staff is very friendly and welcoming. We will definitely return!
5
Wide selection of gluten-free dishes. We chose the pucce (one with salmon sashimi and one with octopus) and both were really good with unique pairings. The place is small but very welcoming.
3
Nothing to say about the gluten-free options as they are very attentive, but the service was very slow... perhaps also due to the week of Ferragosto. The carpaccio was a bit salty, but the rest was very good, including the bread.
4
the fried food and the fish are good, but the pucce are a bit small and dry.
5
Informal atmosphere and interesting dishes. Almost everything available is gluten-free. Very good Pittule and Pucce. The first courses are also impressive. Very honest prices. I recommend it.
5
delicious food, gluten-free option on the entire menu. fried food exclusively gluten-free without risk of contamination
5
Delicious food, gluten-free replicable menu. Super!
5
so many gluten-free options, amazing calamarata with tuna pesto and stracciata, very kind and friendly staff
5
Restaurant on the port that does everything even gluten-free, with a menu mainly of fish and some land options. The food is fresh, good, and light. The gluten-free fried food, in particular, is excellent. They do not accept reservations, but the wait is not excessive, and the staff is very friendly. Excellent restaurant for those who are celiac, in addition to having a rich menu, serving fresh and really good dishes. Prices are below average for a fish menu. I highly recommend it.
5
The entire menu has a gluten-free option. Everything is delicious, from the appetizer to the dessert. Highly recommended for those who love good food and surprises!
5
Informal place with excellent seafood dishes and fried food. Extensive gluten-free options.
5
I ate last night, everyone is very nice and friendly. My daughter, who is celiac, ate the frozen lasagna but it was delicious, and she could eat all the fried foods we ordered.. by the sea and sunset 😎☀️
5
they have the option to make gluten-free, they make a really good gluten-free fried dish!
5
A whole gluten-free menu from sandwiches to fried foods. Everything is excellent and the prices are average.
4
A simple but nice place. Excellent fresh fish. The entire menu is available gluten-free. The owner is kind and attentive to allergies and intolerances. Recommended!
5
perfection
5
Delicious place right in the center of Porto Cesareo, it's small and they don't take reservations, but every time I've gone, I've managed to sit down immediately or with a maximum wait of 10 minutes. The dishes are plentiful and delicious, with gluten-free options available. From mixed fish fry, caserecce, vegetables, etc., to appetizers, first courses, and pucce. The fish is excellent and well-prepared. I go back every year more than willingly. The staff is very kind and always smiling, ready and attentive to every request. Average to low price, considering it's just steps from the sea but still on the street.
5
great fried fish without gluten and maximum safety! waiting times and prices are not exaggerated despite being mid-August :) punctual service, all ok
4
The host who welcomes you is simply fantastic, attentive to every need of yours, especially regarding gluten. The food is excellent, and the gluten-free pasta is delicious! Visit us!
5
Simply fantastic! I haven't eaten this well since before my celiac diagnosis. Maximum attention to avoidance of contamination, excellent raw materials, a very skilled chef at gluten-free cooking, and the menu is anything but predictable. I highly recommend it!
5
Everything was delicious and excellent. The gluten-free option was good. Precise service. Definitely worth returning.
5
I must confirm all the positive reviews about this place: excellent food, especially the fried dishes, everything gluten-free, friendly staff, and the right timing.
4
Mussels Pepper: Fried Boned Anchovies: Octopus in a Pot with Potatoes: Mixed Fried Seafood. Everything was excellent. It's worth traveling 900 km to Salento and stopping at this small gluten-free restaurant.
5
Delicious (fried) seafood and everything can be made gluten free! All the fried dishes are dedicated gluten free, so there’s no crosscontamination. Very nice owner, did everything for us: an extra table so we can sit outside, explained the menu very well, gave some good recommendation for wine. We enjoyed it very much, grazie mille - definitely come back!!
5
very delicious mixed fried food, very kind staff, very attentive to gluten-free options, and the menu is almost entirely gluten-free.
5
everything is good and gluten-free to recommend
4
Fried ALL gluten-free with the option to have a stuffed sandwich also gluten-free. Everything is very good!
2
I give two stars because we ate well and the gluten-free is good, but the service really disappointed me. Table reserved for 9:30, we arrive perfectly on time (even a bit early)... but we see the first course arrive at 10:45 (and I'm not exaggerating). My daughter was practically asleep at the table. I got so annoyed that I didn't enjoy the dinner at all. They justified themselves by saying that gluten-free pasta takes longer... Well, that's a novelty for me!!! In the end, I even tried to ease the situation, but I expected at least an apology from the management; instead, there was total indifference and I'm sorry about that. The tables around us were clearing, and they were occupied by people who arrived with us, but we still hadn’t eaten... Bad situation! We wanted to take a walk after dinner but it was so late that we had to leave. I'm sorry, but I don't think it's right to keep a customer waiting for almost an hour and a half. RESPONDING TO YOUR COMMENT: no one informed us about any off-menu, which would it be? The tomato pasta for the little girl?!? Give me a break!!! Instead, we asked during the ordering phase if ordering everything gluten-free would cause problems, and we were told no. Sometimes a bit of humility would suffice, to apologize and admit that something went wrong. But if it makes your conscience more at ease to say that in the end, it is also our fault, go ahead. The fact remains that we arrived on time and we ate an hour and a half later; there are no excuses that hold.
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