Ristorante da Pelliccione | Gluten-free in Genzano di roma

Thor
20/06/2024

5

I preface by saying that the gentleman who wrote the last review dated 09/11/2022 probably confused this restaurant with another one, as I can confirm from direct experience that this establishment, although not part of the AIC circuit, is an absolute guarantee for those who are celiac! The best artisanal gluten-free pasta (made by them) I have ever eaten, definitely worth trying with the traditional Roman first courses. Finally, I would like to point out, in addition to the kindness and friendliness of the owners, another noteworthy added value that, in my opinion, qualifies and identifies a restaurant: I have never seen restrooms kept so well and clean! Well done, keep it up!

Katia feliziani
28/06/2022

5

Typical Roman cuisine, rigorously gluten-free... everything made by them, from bread to pasta... the owner’s children are all celiac!!! A guarantee!!! Kind and approachable... my husband and I will definitely come back!!!!

Sara Santoro
15/05/2022

5

Fantastic! The food is excellent and the menu is similar to the regular one. The amatriciana was delicious. They make their own bread and it's delightful, with a nice crispy crust. I will definitely return; it’s a restaurant where there is great attention to gluten-free customers, better than some certified places that are quite disappointing.

D
30/05/2025

5

We had a great time! The staff was very kind and available for questions, even "technical" ones. They have a separate vegan menu from the omnivorous one that includes traditional dishes like cacio e pepe, amatriciana, and also seitan tagliata, etc. They also have several gluten-free dishes cooked in a separate section (a relative of the manager is celiac, so I think they follow the guidelines). Vegan vegan vegans vegan vegane vegetarian gluten free.

Sara Santoro
15/05/2022

5

I am celiac and I found it fantastic! The food is excellent and the gluten-free menu is similar to the regular one. The amatriciana was delicious. They make their own gluten-free bread and it is delicious, with a nice crispy crust. I will definitely go back, it is a restaurant where there is great attention to celiac customers, better than some certified places that are quite disappointing. Very nice staff and fast service.