Hotel Dorgali | Ispinigoli | Gluten-free in Dorgali

Halyce
03/09/2022

5

I went back to edit the review I wrote last year because I believe this place deserves even more praise. Every time I return to this area of Sardinia, I can't help but go back to the Ispinigoli Restaurant. It’s always a wonderful experience: the terrace with breathtaking views makes every dinner special. The kitchen offers authentic typical Sardinian dishes, far from the usual proposals aimed solely at tourists. There is careful research behind each dish, and you can sense the care for the raw materials, many of which are zero km. The wines are also produced locally, right from the vineyards overlooking the terrace. One aspect I really appreciate is the attention to special dietary needs: those with celiac disease truly feel welcomed here. Don’t be fooled by the menu, which lists only a couple of dishes explicitly marked as gluten-free: ask the staff, who are always polite and knowledgeable, because there are often many suitable off-menu options, including desserts and gluten-free Carasau bread, which is always served. I highly recommend the green ravioli stuffed with grouper and bottarga cream: a delicious and refined dish, perfect for an elegant dinner. A high-level restaurant that combines beauty, quality, and attention to the customer. Absolutely worth a try!

Michele illuzzi
20/09/2025

5

Enchanting place, a bit complicated to reach especially in the evening since the roads are not illuminated at all, but in the long run, you get used to it. The hotel is well-maintained, in an elevated position that allows for a wide view of the coast and the inland. Breakfast features typical and high-quality products, also available for gluten-free. The owner was a very kind person as he waited for me until 2 am due to a ferry delay from Olbia. The rooms are clean and spacious. I hope to return, highly recommended for peace and tranquility.