The "Ristorante Trattoria Il Capanno" offers a rustic and welcoming environment, with kind and helpful service. Located in a picturesque and easily accessible location, it is renowned for its attention to gluten-free needs as part of the AFC circuit of AIC and for the excellent quality of its dishes.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
5
I had been going there for several years as a gluten-free patron, and it was a relief to discover that it is part of the AFC circuit of AIC! A guarantee in terms of contamination and especially excellent quality of the dishes.
4
Very beautiful location, a short distance from the main road (we were traveling from Rieti to Spoleto). There is parking outside the establishment, which is not very large; in fact, we had some difficulty finding a spot, but it's worth mentioning that we arrived around 2 PM, so it's likely it was already full. The interior is a room, not too big, very nice and rustic, with a large beautiful fireplace. The waiters were very kind and helpful. The food was truly excellent; we had two appetizers, a first course, a second course, two desserts (the polenta cake was really amazing!!), two glasses of wine, and 1 water, all for €130.. in my opinion, a bit expensive! When we got home and looked at the receipt (attached in the photo), I noticed that my pasta dish was charged under "extra second courses" and we paid a whopping €33.. it was truffle tagliatelle (gluten-free) which from the menu would have cost €18 but which, most likely, they made with their own premium black truffle, which definitely costs a lot more!! Very good, for sure.. but no one had requested the premium instead of the "standard" one 😅 Too bad for this "misunderstanding" that cost us an extra €15..
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