The Ristorante San Michele S.A.S. Di Mossa Gianfranco & C, located in the lower Val Susa, offers a warm welcome and a cuisine attentive to gluten-free needs. With a menu based on local and seasonal products, the establishment guarantees excellent quality and a wide selection of wines and spirits.
Become a partner and get a professional profile and other benefits
4
A small but very welcoming place. Menu built on local and seasonal products, sufficient gluten-free options, staff well-prepared on the topic. Great attention to wines, including organic and sulfite-free options, and a careful selection of liqueurs for the end of the meal.
4
A kind and welcoming owner, knowledgeable about gluten-free options. A unique kitchen with attention to contamination risks, gluten-free dishes are included in the menu without having to ask. The quality of the raw materials is remarkable, definitely worth returning.
Nearby and noteworthy