Pizzeria 150 is a cozy place that offers an excellent dining experience for both gluten-free diners and those who are not. Their gluten-free pizza is artisanal and as tasty as the traditional one, and the farinata is crispy and creamy. The staff is kind and friendly, and reservations are recommended due to the high turnout.
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4,7
3
The pizza was a bit dry but still good, maybe a bit too much mozzarella.
5
Really tasty gluten-free pizza, also recommended is the farinata! As a dessert, they offer panna cotta and there is availability of gluten-free beers.
5
Excellent pizzeria! Artisan gluten-free pizza, soft and tasty, on par with the traditional, with no extra charge. For non-celiacs: Pan pizza, farinata, and pistachio tiramisu are simply delicious. Top quality, attention to every detail, and honest prices. Highly recommended for both celiacs and non-celiacs!
5
Small but welcoming place. They prepare both gluten-free and with gluten, at the moment there's only one oven but the pizza maker is very attentive to the issue, having a celiac mother. However, a second oven should arrive soon! The farinata is spectacular, crunchy on the outside and creamy on the inside! Pizza and dessert (panna cotta) are very good. The staff is kind and friendly. Given the small size and traffic, I recommend making a reservation. I will definitely return!
5
Passing through Via Nizza, I entered this pizzeria today at lunchtime, WHERE IN ADDITION TO THE CLASSIC PIZZAS there was the option for gluten-free pizza and focaccia at no extra cost, hoping they also did takeaway. At my entrance, the welcome was excellent. After asking all the necessary questions regarding gluten-free (only intolerance), to which I received more than satisfactory answers, I decided to order a focaccia and a marinara pizza. Once home, I tasted both and I must give credit because I found them really good. Not too thick, cooked but soft. The environment is simple and pleasant and the service is fast. I will definitely return by reservation, perhaps for a seated dinner at the table and especially I will return to try their highly praised farinata. I appreciated the fact that, although not currently an AIC certified venue, they took care to bake both the pizza and the focaccia in separate trays. I thank them for not disappointing my expectations and I highly recommend it!!
5
Excellent and super tasty! We tried both gluten-free and normal pizza, both were great, well cooked, and rich in ingredients. Very kind staff, generous, and humble. The service is good, and the vibes are positive:) Highly recommended. This was our first time, and certainly not our last.
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