"Great! Good is not enough. Gelateria" is a must-visit in Turin to enjoy fresh and unique ice creams, with completely safe options for celiacs thanks to gluten-free cones and cookies. The staff is friendly and the service is excellent, confirming it as one of the most appreciated ice cream parlors in the city.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
They serve really good ice cream. They have unique but very fresh flavors. It is highly recommended for celiacs since gluten is not allowed there. The cones and biscuits for celiacs are 100% safe. The staff is friendly; the only downside is that it's a bit pricey.
5
Great service, the best ice cream in Turin. In the photo: snack from June 2nd: Savoia cream and pistachio, both dairy-free, and gluten-free cone. Second photo (eaten the afternoon before) Savoia cream and absolute gianduia, I believe. Both suitable for those with food intolerances! As soon as I can, I cycle for an hour and a half just to come and eat this great ice cream. Congratulations, well done everyone!
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