Ristorante Riesling Vino E Cucina | Gluten-free in Marina di ravenna

smarti
06/04/2026

5

gluten-free bread available, fresh gluten-free pasta to be dressed with all available sauces, and gluten-free fish main courses. Maximum attention and courtesy.

Chiara Mossina
14/11/2023

4

Nice place! Upon my arrival, they brought me gluten-free bread and breadsticks. As for the first courses, you can choose any sauce available on the menu to pair with gluten-free pasta. I don't know if it's always like this, but when I went, the only gluten-free pasta available was potato gnocchi. The menu also includes raw dishes, main courses, and desserts that are gluten-free. The staff was attentive and helpful.

Romana Bassi
29/04/2022

5

High-quality restaurant with a seafood menu but not only, offering excellent options for gluten-free dishes (passatelli, cappelletti, etc.). The food is excellent and the portions are great. The staff is very attentive to contamination and although they specify that they do not have a separate kitchen (generally, certified AIC venues do not either), they are well-informed and very meticulous. Considering the very fresh and quality fish, the price is reasonable.

Nin
02/07/2025

4

Fourth time, with fury, on the occasion of a dinner with former colleagues. Used as I was to frequenting this restaurant on holidays without ever encountering particular problems, I must say that during the week the situation was really different and this surprised me: even though it was a midweek day (the third Wednesday of June), there were many occupied tables and I waited quite a while to receive the dishes. Moreover, I chose some shrimp and I thought I had understood that there would be bacon, but there was no trace of it on the plate. I hope I was mistaken because such an oversight wouldn't be typical of Riesling! Everything was delicious anyway, and I don't doubt the excellence that characterizes this place, but surely Riesling feels the effects of busier times and the experience is greatly affected. Furthermore, the flying insects in the outdoor area are really intolerable; it would be good to do something to eliminate them because not everyone can ignore them. I recommend the experience in the low season or on weekdays for lunch.