Reditriglie is a small restaurant specializing in fresh fish, located along the docking canal for fishing boats. The open kitchen and courteous service ensure a high-quality dining experience, with particular attention to the needs of gluten-intolerant customers and all kinds of food intolerances. Reservations are recommended to secure one of the few available tables.
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3,7
2
A small place near the canal, very nice. However, there isn’t a great selection of gluten-free dishes. At first, I was told they had gluten-free flour, but when I started asking for breaded dishes, they said they couldn't make them. So initially, I had the cod, but it wasn’t enough to fill me up, and I asked if I could compose a plate of shellfish (they only brought me mollusks). The fish was good, but I don't think I'll be back if the choice is two dishes, lacking in quantity.
5
The type of place I like... a small restaurant... few tables.. open kitchen.. attentive and courteous service... quality and freshness of food. A friend from Modena brings me here, and I almost feel ashamed to say that I've been coming for thirty years and have never been here.. located along the docking canal for fishing boats, you can't doubt the freshness of their raw materials, prepared and cooked in a non-trivial way.. in fact... There were three of us.. We decided to order various dishes and share them tapas style, accompanied by white wine: a delicious crispy octopus on a burrata cream with a bed of fennel - a fried dish of anchovies and a mixed fruit lightly breaded and dry as I like it.. the passatelli with clams were top!! I strongly recommend making a reservation since there are few tables available and the place is always full!! I will surely make up for lost time!
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