Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Very good pizza. However, if you are celiac, avoid this pizzeria. Not so much because it isn’t certified, but for the simple fact that the dough is gluten-free but the oven and the work surface are the same as those for normal pizzas. Contamination is not probable but certain.
Nearby and noteworthy
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