Masseria Lacco is an ancient family-run farmhouse, perfectly renovated, that maintains a charming rustic style. Surrounded by a meticulously cared environment, guests can enjoy spacious rooms and every type of comfort. The warm welcome of the owners makes the stay an unforgettable experience, paying particular attention to special dietary needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
5
We stayed with Ferdinando and Giulia in this splendid and historic Masseria for about ten days. Exceptional hospitality, total care and attention towards the guest that almost makes you feel "like family". A conviviality that goes beyond the morning greeting, the fragrant breakfast, and the always exceptional dinner with products from Chef Matteo's garden. A pleasant dialogue and constant exchange, simply SPLENDID!!!! Ferdinando, a great organizer, Giulia, a wonderful entertainer, Matteo, a stellar chef. Animal lovers, so even our little and elderly four-legged friend felt wonderfully at home as if he had always lived there. THANK YOU for your impeccable hospitality and... wait for us because we will definitely be back!!!! P.S. very attentive regarding food intolerances.
5
The structure is an ancient family-run farmhouse perfectly renovated but maintains its characteristic rustic style. Every detail, from the furnishings to the maintenance of the garden and greenery surrounding the farmhouse, is taken care of down to the smallest details. The rooms are spacious, spotless, and equipped with every comfort. Then there are the owners of the farmhouse, who are the icing on the cake. Giulia and Ferdinando are the parents and take care of the hospitality and table service, but not only that. They make you feel at home. They've always advised us on where to go, we've had long chats with them, and they never let us lack anything. It felt like we had known each other for a lifetime, as if we were family friends. In the kitchen is Matteo, their son, who delighted us every evening with exquisite dishes made from products from their garden. A special mention goes to Giulia, whose desserts, always fresh every day (especially the pasticciotti), won us over, but also to Ferdinando, who took us to see the most beautiful beaches in Salento. Honestly, I've never found an accommodation with hospitality like theirs. We were sad to leave. Ps: They are very attentive to intolerances because my mom is celiac, and they always had suitable dishes for her needs.
Nearby and noteworthy