Matarò Pizzeria - Tavola calda - Cucina Salentina offers a varied cuisine, including a gluten-free pizza option, ideal for celiacs. The venue has a welcoming atmosphere, although the service could benefit from better organization.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2,8
4
delicious pizza and the possibility to eat the Salento puccia! great dinner 🥳🥳
3
good lasagna, pizza without infamy and without praise. too many flies, they weighed on everything.
4
Excellent pizzeria with a warm atmosphere, very kind and helpful staff. Gluten-free products available. Recommended.
1
We did not have a good experience at this place. The issue was the waiting time, not so much the wait to be served because, being a busy period, it's normal to wait a bit longer. The problem was that there seems to be poor organization because the dishes at the table do not arrive together; first, my fried dish arrived, and about 25 minutes later, my girlfriend's puccia arrived. In the end, I ate the cold fried dish because I don't like having to eat alone due to the poorly organized service. THE PLACE IS FINE FOR CELIACS. However, another drawback is the excessive surcharge for gluten-free options: €2.5 for pucce and €4 for pizza. Essentially, a margherita costs €10! In terms of quality, it was average; we ate well (even though the fried dish was cold in the end), and the gluten-free puccia was good. A bad thing is "buying" positive reviews with a digestif (I attach a photo). I advise focusing on service and especially on organization rather than offering a digestif for five stars.
2
What a pity, two wasted opportunities for a good review... The menu shows gluten-free pizza listed at €4, but below it states: just the base, ingredients to add... The fact is that a Margherita ends up costing €8.50... moreover, the pizza is not artisanal but made with a ready-made base (it should be mentioned that the dough is not prepared by them). I'm sorry, but I found Schar's pizza to be tastier... I also had a Margherita with gluten which was average, let's say... the dough is soft, seems undercooked (but that's just my opinion), and the center is not cooked enough... mozzarella used is average.
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