La Voglia di Genova - At Coae de Zena offers a wide selection of gluten-free typical Ligurian dishes, with attentive and kind staff. Guests can enjoy delicious options of meat, fish, and desserts, including an exceptional pesto and the Torta Tenerina chocolate cake.
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4,7
5
highly recommended restaurant, they have a gluten-free menu. very friendly owner. see you soon
5
Excellent all around, quality of food, wide selection of gluten-free options, impeccable service, and above all, compliments to the owner; when professionalism and passion come together, the results are evident.
4
I went with my daughter who has celiac disease. She was able to eat pasta with pesto and dessert; there were several options and she was very happy, and everything was good!
4
restaurant with traditional Ligurian dishes also in Gluten Free version! very kind and helpful owner and staff! a beautiful place to eat in the alleys of Genoa!
5
We called to book a table for 18 people, a special birthday that needed to be celebrated properly. We chose this restaurant because it has a separate menu just for celiacs, and especially because of the great reviews written. What can I say? They are absolutely right, the food is really good, compliments, the gluten-free menu is really complete and I would say perfect since the celiac felt great and satisfied, the dining staff was really kind and polite. We will definitely return! It is a small place, I recommend making a reservation.
5
It had been two and a half years since I last had gluten-free pansotti, truly exquisite. The highlight was the brandacujun, excellent. Everyone was very kind and welcoming. Perhaps the bill was slightly expensive, but it's worth it.
4
Genovese Trattoria A small trattoria in the heart of the alleys of Genoa, we brought some Genoese friends here for lunch to let them try dishes from the city, and because this place is one of the few that offers a completely gluten-free menu for coeliacs. The service was a bit slow, but it can happen during the holidays; still, they were very kind. We had Panissa & white wine, followed by Borage tagliatelle with ombrina sauce, cherry tomatoes, olives, and focaccia crumble, tagliatelle with octopus tuccu and bread cream, and to finish, Panera with chocolate crumble. There are both classic Genoese dishes and original recipes using local ingredients. Everything was very good! We spent €32 per person, a reasonable price.
4
A place in the center of Genoa. Warm and welcoming. We went with friends from Milan to eat typical Genoese and gluten-free food, and this place is one of the few to offer a good menu selection for celiacs. Impeccable service, the waiter with the ponytail was very knowledgeable, fantastic in his explanations and had an excellent manner. We brought a cake for a birthday and were rightly informed of the extra charge of €2 per person for cutting the cake. I might not agree, but they were fair and precise in giving this information. Trenette and trofie are awesome choices not to be missed, the rest like the roast pig might be a bit small in portion size, but overall we spent €39 with two bottles of wine, two beers, and two courses per person. I would say it's a great compromise.
5
Ristorante La Voglia di Genova is an excellent place for authentic Genoese food. The atmosphere is warm and elegant, with a relaxed charm that makes you feel at home from the moment you arrive. Service is attentive and friendly without being intrusive. The food captures the true flavors of Liguria. The pesto alla genovese is exceptional, made with fresh basil and the right balance of olive oil and Parmigiano. Seafood dishes reflect the city’s maritime tradition. Almost every item on the menu has a gluten-free version, prepared with the same quality and attention to detail. What stands out is that almost every item on the menu has a gluten-free version, and the quality remains just as high. It is rare to find this level of flexibility without any compromise in taste or presentation. A perfect spot for both locals and visitors who appreciate genuine Genoese cuisine and thoughtful hospitality.
5
We went in five (1 celiac and lactose intolerant and 4 who are not). The owner was exceptionally kind and precise, describing the dishes meticulously and thoughtfully. The food was delicious, made with top-quality ingredients. The price was not cheap, but fair for what was offered. We will return if the opportunity arises (we come from Rome and Lecco).
5
Located in the historic center of Genoa, not far from Piazza Dante, this restaurant offers traditional dishes, also in gluten-free version (for which they have a separate menu). I tried some excellent gluten-free Anchovies in scabecio. Very friendly staff, they served us at the tables on the outdoor square.
5
gluten-free menu with a wide selection of typical products!
5
A small but very well-kept and intimate restaurant. Excellent owner! He explained all the dishes in detail and shared stories about old customs and traditions. Almost the entire menu is gluten-free, and all the dishes we tasted were exceptional!!! Highly recommended to everyone!!!
4
Wide selection with a dedicated gluten-free menu featuring many Ligurian specialties. The pansoti with walnut sauce are excellent, as are the Genovese meatballs (unfortunately, the price for the latter: 4 meatballs for €14...). Another downside: the place is very noisy. I recommend reserving a table anyway.
5
My family and I ate very well; the three of us had everything gluten-free. There is a dedicated menu, and the staff is very attentive and meticulous in the preparation and table service of gluten-free dishes. The dishes we tasted were typical of Genoa... truly mouth-watering. Congratulations to the entire staff, really a recommended place even for celiacs.
5
I ate very well, they have gluten-free pasta (simple pasta, not homemade) and they also serve a gluten-free sandwich (in this case, a delicious baked sandwich).
5
Tasting the true typical Ligurian cuisine, in addition to being gluten-free, was the best gift that Genoa could give me! The owner's passion for sharing his dishes makes your mouth water. There are various options for celiacs, both meat and fish, as well as desserts. Special mention for the Pesto, a step ahead of all those I have tried in these days: it’s addictive! Don't miss the Torta Tenerina chocolate cake, a true gluten-free delight!
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