La Voglia di Genova - At Coae de Zena offers a wide selection of gluten-free typical Ligurian dishes, with attentive and kind staff. Guests can enjoy delicious options of meat, fish, and desserts, including an exceptional pesto and the Torta Tenerina chocolate cake.
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4,7
5
highly recommended restaurant, they have a gluten-free menu. very friendly owner. see you soon
5
Excellent all around, quality of food, wide selection of gluten-free options, impeccable service, and above all, compliments to the owner; when professionalism and passion come together, the results are evident.
4
I went with my daughter who has celiac disease. She was able to eat pasta with pesto and dessert; there were several options and she was very happy, and everything was good!
4
restaurant with traditional Ligurian dishes also in Gluten Free version! very kind and helpful owner and staff! a beautiful place to eat in the alleys of Genoa!
5
We went in five (1 celiac and lactose intolerant and 4 who are not). The owner was exceptionally kind and precise, describing the dishes meticulously and thoughtfully. The food was delicious, made with top-quality ingredients. The price was not cheap, but fair for what was offered. We will return if the opportunity arises (we come from Rome and Lecco).
5
gluten-free menu with a wide selection of typical products!
4
Wide selection with a dedicated gluten-free menu featuring many Ligurian specialties. The pansoti with walnut sauce are excellent, as are the Genovese meatballs (unfortunately, the price for the latter: 4 meatballs for €14...). Another downside: the place is very noisy. I recommend reserving a table anyway.
5
My family and I ate very well; the three of us had everything gluten-free. There is a dedicated menu, and the staff is very attentive and meticulous in the preparation and table service of gluten-free dishes. The dishes we tasted were typical of Genoa... truly mouth-watering. Congratulations to the entire staff, really a recommended place even for celiacs.
5
I ate very well, they have gluten-free pasta (simple pasta, not homemade) and they also serve a gluten-free sandwich (in this case, a delicious baked sandwich).
5
Tasting the true typical Ligurian cuisine, in addition to being gluten-free, was the best gift that Genoa could give me! The owner's passion for sharing his dishes makes your mouth water. There are various options for celiacs, both meat and fish, as well as desserts. Special mention for the Pesto, a step ahead of all those I have tried in these days: it’s addictive! Don't miss the Torta Tenerina chocolate cake, a true gluten-free delight!
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