Il nicchio -focacceria | Gluten-free in Lucca

Saracyborg
01/04/2026

3

Gluten-free focaccia and desserts that are really good. Unfortunately, there isn't much attention to contamination; they heat the focaccia in a separate oven, but since the kitchen is open, I saw the 'cook' cutting my gluten-free focaccia in half with the same knife (NOT CLEAN!) that had just cut my companion's regular focaccia. I didn't feel bad and the focaccia was really good, but still, something like this... is not right.

Alessandra
05/10/2025

4

We had a great time and the ingredients were good, reasonable price (32€ for two with coffee and water). Additional information: - the only gluten-free base option is the focaccia (no pizzas and covaccini) and they are pre-packaged; - compared to the menu prices, the gluten-free base has an additional charge of 2€; - when ordering the gluten-free option, two small focaccini are served, but they are equivalent in quantity to one focaccia with gluten.

Saris
29/08/2025

5

Contrary to many reviews I've read, I had a great experience. It's true that the focaccia is not homemade but packaged; however, it is still very good, especially thanks to the quality ingredients they use to fill it. They also have gluten-free desserts; I had the berry cheesecake, and it was excellent. Super approved and suitable for a quick lunch without spending too much (we spent about 18 euros each for focaccia, drink, dessert, and coffee).

BigSmooth
22/07/2025

2

packaged focaccia and really basic quality. very expensive place, considering they serve you plastic cups and paper placemats. failed it.

visk
24/08/2024

4

I tried the focaccia and it was very good with quality products, quick service, and very friendly waiters!

matteo pomini
11/12/2023

5

plenty of choice!

Vale
18/06/2023

1

I called the restaurant and they said the food might be contaminated, so it's not suitable for celiacs.

Matilde Brovero
03/01/2025

4

All focaccias and pizzas can be made gluten-free. Gluten-free focaccias are bought, but with good quality ingredients. Many desserts can also be made gluten-free. In the photo, cheesecake and rice cake from Massese.