Mangia Mangia offers a unique gluten-free pizza tour experience, with a wide selection of doughs and toppings, including desserts. The staff is attentive and friendly, making every visit enjoyable and safe for those with intolerances. It is recommended to book in advance.
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5,0
5
Great experience, a lot of attention in managing the service for people with celiac disease. Wide choice of flavors both sweet and savory, combined with good taste. Highly recommended.
5
Double oven, they trained with Schar (whose flours they use). They are not AIC certified, but the preparation and attention is the same. Exceptional gluten-free pizzas, a vast selection (also available in tasting version and desserts!!!), very kind staff, even for takeout. Book in advance because it is always full!!! Highly recommended!
5
My favorite pizza rotation! On-site consumption exclusively includes the pizza rotation format. Different pizzas are brought out each time, featuring unique doughs (coffee, orange, fennel, chili, whole grain) and high-quality toppings (my favorites: porcini mushrooms with cream and parsley, buffalo pizza with anchovies, asparagus, and toma cheese, eggplant parmesan). If a pizza is not appealing, you can skip it and grab a slice on the next round. Of course, both the dough and toppings are always carefully balanced, from the most classic combinations to the more unusual ones. After finishing savory, you move on to the sweet pizza round, and the idea of pizzamisù (with a slice of cold pizza) is fun. The staff is always very kind and attentive; you can mention dietary preferences and intolerances to get pizzas that are as appetizing as possible.
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