Sverso Restaurant Pizzeria offers a wide selection of gluten-free dishes, prepared with quality ingredients. The staff is friendly and attentive, ensuring a pleasant and safe experience thanks to the separate kitchen. A new and welcoming venue with fast and careful service.
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4,0
3
wide and delightful gluten-free menu.
2
courteous service, but some mistakes are unforgivable. separate kitchen for those who are celiac.
5
Very kind and attentive staff to gluten-free and non-gluten-free requests. Excellent product quality. The appetizer and first course were very good. A very positive experience, I will gladly return.
4
Delicious dishes made with top-quality ingredients. A rich selection of dishes between meat and fish. Many gluten-free pizzas to choose from and safety guaranteed by a separate kitchen. We will definitely return.
4
I went when they had just opened, and of course they still had to fine-tune several things, but anyway the gluten-free menu is already extensive and good enough, with quality ingredients.
5
Wide range of gluten-free products (cooked in a dedicated kitchen, so no contamination risk). Excellent quality. Kind and professional. P.S.: I've never had such a soft gluten-free focaccia.
5
Truly exceptional restaurant! It does not belong to the AIC circuit (by choice) but has a perfectly organized double kitchen, with a line dedicated to gluten-free. Practically the entire menu can be replicated in a gluten-free version, and the quality is very high. They make pasta, bread, and pizza homemade, all delicious! The fried food is very light, as is the pizza, which is digestible and tasty. Extra note: they also use lactose-free mozzarella, a real extra care for those with intolerances. A place definitely worth trying, a true gem for those who cannot eat gluten. The owners are very kind and nice, putting passion into what they do. Highly recommended!
5
Discovered by chance. Exceptional! How to make a celiac happy! Pasta like fettuccine, strozzapreti, gnocchi, and homemade gluten-free bread! Served with extraordinary care! Thank you for everything!
5
Really very good, fantastic pizza, same for the gluten-free one. Very welcoming atmosphere.
5
The staff is truly very, very friendly and kind, and it is a pleasant, well-kept environment. The girls enjoyed themselves a lot, and our big dog was welcomed with a nice bowl of fresh water. The food is really well cooked, with great care, and my daughter, who is celiac, greatly appreciated the gluten-free dishes. Highly recommended.
4
We went on Epiphany to celebrate our anniversary. There were 8 of us including my daughter who is celiac. We had a great time, ate good fresh fish that was well cooked, and my daughter had a complete menu just like ours. The staff was friendly and attentive 🙂 what can I say, well done, keep it up, see you soon!
4
I spent Saturday evening with family and we all had a great time. Despite the venue being full and our requests being quite varied (some wanted fish, some appetizers, some main courses, and some gluten-free), we were served 10 minutes after ordering. The dishes were good and tasty, with excellent presentation and attention to detail. The service was quick and friendly. The place is new and clean. The menu has a rich variety of options, including pizza (which I will try next time). For gluten-sensitive customers, they offer a separate, smaller menu that includes everything. The gluten-free dishes are served under a cloche to prevent contamination. I highly recommend it.
2
I came for an aperitif with 2 of my friends (one of them is celiac), and the place was chosen specifically for this need. After ordering, we were served our respective platters (one gluten-free and the other with gluten). They consisted of 3 slices of old cold bread and some cold cuts laid out like that. I specify that the classic platter, although it was meant for one, we were charged for two at the cash register (for a total of €30, €15 each), a price that is very high, perhaps too high for the poor quality and quantity of what was offered. To satisfy our hunger, we ordered 2 Margherita pizzas and a gluten-free fornarina (a frozen product that didn’t meet the expectations of a place claiming to be a gluten-free restaurant). A disappointing experience, especially considering the steep bill. It’s a pity for the waitress who served us; she was very kind and helpful. And to top it all off, the owner wasn’t very courteous, given the response they gave to my review. (Ps we ate outside because we smoke a lot and it seemed disruptive to have to get up every 10 minutes to go in and out of the place, especially for the waitstaff. But maybe next time we’ll smoke inside if that’s more convenient for them.)
1
A star is already too much... Gluten-free proposal is at least embarrassing, especially given the heavy advertising they do about it (just look at the sign outside the venue: GLUTEN-FREE KITCHEN!). Their offering is limited to unpresentable bruschetta: packaged bread that isn’t toasted and a few raw vegetables, perhaps briefly heated in the microwave(?). The ‘choice’ of pasta dishes boils down to two types of pasta and three types of sauce. The second course isn’t even on the menu; you have to ask the staff... we didn’t even try. After an hour of waiting for water, wine, and 'bruschetta' to arrive, we gave up. Perhaps all the good reviews about the place refer to the pizza, certainly not the cuisine. However, I think I will never have the chance to try it since I won't be coming back.
5
New venue in Santarcangelo di Romagna. The restaurant offers excellent dishes and beautiful pizzas. Attention to gluten-free options, with a wide selection for vegetarians and vegans as well. Located in front of the free parking Francolini, very easy to reach. It's better to book, especially on weekends. Friendly staff.
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