Turinlanga Gluten-Free Gastronomy, located in the lively San Salvario district, offers a wide variety of completely gluten-free dishes and some lactose-free options. With a welcoming atmosphere and friendly staff, the venue serves crêpes, focaccias, fresh pasta, and delicious desserts, also available for takeaway. Highly recommended for the quality of the preparations and the courtesy of the staff.
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4,7
5
Small place, but very rich in gluten-free delicacies! They definitely focus a lot on takeout. The food is exquisite and there is plenty of choice! I wish they would ship even further!
4
I ordered food on Glovo and I must say it was all delicious! They really have everything, for all tastes and needs! Completely gluten-free, with an excellent quality-price ratio!
5
very kind staff, various products of excellent quality, fair price in my opinion because gluten-free work comes at a cost
5
They offer a variety of seasonal products. Very good fresh pasta. The focaccia is also excellent; it can be taken home and thawed later. Friendly staff.
5
Everything excellent! Highly recommended.
5
Really excellent fresh pasta!! The guy who served me was very kind. Fair prices.
5
Great food, well-organized and clean environment, friendly staff. Of course, the prices are generally high, but average. Unfortunately, making a gluten-free and lactose-free cuisine that is consistent and genuine has its impact; it’s not their fault. The raw materials are evidently of excellent quality and the meat fillings are made exclusively of meat: how could it cost less? Congratulations, I liked everything I tasted.
2
CELIAC DISEASE IS NOT A LUXURY. I don't want to comment on the food (which was good anyway) because when you spend 18€ for ONE portion of lasagna and TWO meatballs, the problem is quite different. Yet I had been there other times and had not spent this much... maybe the guy got a little confused since he wanted to charge me for a water that I didn't take and asked me how many meatballs I had taken despite the fact that he should have weighed them, having the price per kilo? I should have asked for explanations but the shock was too much!
5
Great food and warm family welcome! They also have many dairy-free foods as well as gluten-free! Amazing agnolotti! Even my whole family (not celiac) was very happy 😃
4
This eatery is a small place located near the center of Turin. The locale features an L-shaped fridge counter and small wall tables for on-site consumption. You can choose from various gluten-free recipes: cakes, pastries, lasagna, etc. The dishes are good, but prices are a bit high; nonetheless, I recommend stopping by.✅
5
A little paradise for those who love to eat healthily without sacrificing taste. Everything is truly delicious. You can see all the care and attention dedicated. Highly recommended.
5
They make standard cakes about 18cm in diameter that range from 13 to 15 euros, Piedmont hazelnut, fondant cake, and tarts; they have a pastry chef who can make custom cakes for birthdays. They do everything gluten-free and lactose-free, the cakes were delicious, the hazelnut one was very soft and tasted a lot like hazelnut, the tart had a perfect crumbly but not crumbly pastry and high-quality, fresh jam that wasn’t gummy. This will become my reference point for gluten and lactose-free cakes!!! (but they were tastier than many that have gluten and lactose).
5
Rich gastronomy with gluten-free proposals featuring typical Piedmont dishes! The staff is super competent, and the dishes are so delicious that you won't even notice they're gluten-free, and the quality is excellent! I will definitely return!
5
A unique place, truly an incredible corner in the city. A small deli between Porta Nuova station and Valentino Park, with all gluten-free and lactose-free products, as well as many vegetarian options. The first courses and desserts are good, and the focaccia is great with an incredible dough. The owners are very kind. The hazelnut cake is a must-try, very soft with a fantastic hazelnut aroma, they certainly use quality products. Since it's a deli, there are few seats and you have to be lucky to arrive when it's not crowded, and there is no restroom. Perfect for a simple lunch.
5
Finding this gastronomy is like entering a dream... everything is delicious... it has nothing to envy from gluten foods! You can eat on the spot. The fresh pasta is delicious, as well as the appetizers and desserts.
5
Pleasant gluten-free discovery in Turin, in the San Salvario area. I had a delicious gluten-free stuffed focaccia. The only downside: prices are higher than average, but I understand the high cost of raw materials and maintaining a commercial space in the city center.
5
Amazing dishes, I invite all coeliacs and non-coeliacs to go there! It's really worth it! We'll be back very soon 😍
4
Gastronomy in the central area specializing in gluten-free dishes, many of which are also lactose-free; the selection is quite extensive, ranging from classic Piedmontese appetizers to fresh and stuffed pastas, as well as main courses, all of which seemed very inviting, including the desserts. Prices might be a little high in my opinion.
4
New gastronomy for celiacs in San Salvario, we experimented for Christmas lunch and I would say we were more than satisfied. The owners are young and perhaps a bit inexperienced in taking orders and then actually delivering what was requested, but I'm sure they just need a bit of practice. The dishes are excellent; veal with tuna sauce, Russian salad, agnolotti with sausage and leeks, beef cheek that melts in your mouth, Jerusalem artichoke flan... in short, a blast! Until next time, for sure!
5
A delightful discovery!!! You can eat in a very welcoming atmosphere. The chef and his father are very kind and make you feel at home. There is a great variety of really delicious dishes to choose from, with typical products like meatballs, crespelle, vitello tonnato, one dish more delicious than the other. Great attention to detail! Recommended! You eat like in a great restaurant!! We will definitely return!
5
The Langhe, how good, gluten-free in Turin!!! Capunet, cheek in Barolo, roasted agnolotti, pumpkin, sausage, fresh pasta, crespelle... in short, a variety of Langhe specialties without gluten and lactose. All of this is seasoned with wines from the best wineries in the area. There is also the possibility to eat stuffed focaccia, choosing from top quality cured meats and cheeses. The chef and his family are very kind and super available. In short, a dream come true for all celiacs.
5
Peppers with bagna cauda, vitello tonnato, veal cheek, instead of bread focaccia..... Ricotta cake, a fabulous shortcrust..... Go there, it’s a delight.... A bottle of rosé wine Bataclan, organic wine ❤️
5
Highly recommended! From the essential fresh pasta to the delights, everything feels "homemade" and certified gluten-free. Kind and very knowledgeable staff!
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